An urban Indian restaurant nestled in the west loop neighborhood of Chicago. Tikkawala represents everything Indian from its unique grilled items, timeless curries, to reimagining Indian cuisine.

A unique space nestled in the financial hub of Chicago's Loop. Naansense aims to be a contemporary take on Indian cuisine. We aim to serve quality made food in house and from scratch all the way to our naan. Our concept is to showcase authentic flavors served in unique ways. We will showcase a consistent daily menu along with rotating chef specials.

Created a successful QSR(quick service restaurant) concept based in Chicago, IL. Consulted on everything from food cost, menu development, recipes, training, staffing, payroll,and build out.

Consulted as a sous chef. I was involved in everything on the operational aspects of the kitchen. Finding and sourcing our vendors, trained staff on consistency, creating inventory guides, food cost, creating order guides, controlling waste, scheduling

Create unique modern Indian dishes