Laboratory Intern
Calistoga, California
• Routinely measured Brix and Temperature on red and white fermentations in barrels and tanks• Ran various lab analysis including: Free and Total Sulphur, Ammonia, Titratable Acidity, Volatile Acidity, Malic Acid, Residual Sugar, Alcohol, Density, Percent Solids, and Phenolics.• Operated equipment including Oenofoss, Hand DMA, densitometer, alcolyzer and UV Vis.• Managed laboratory database through online, Excel, and Oracle based systems, tracked primary and malolactic… Show more • Routinely measured Brix and Temperature on red and white fermentations in barrels and tanks• Ran various lab analysis including: Free and Total Sulphur, Ammonia, Titratable Acidity, Volatile Acidity, Malic Acid, Residual Sugar, Alcohol, Density, Percent Solids, and Phenolics.• Operated equipment including Oenofoss, Hand DMA, densitometer, alcolyzer and UV Vis.• Managed laboratory database through online, Excel, and Oracle based systems, tracked primary and malolactic fermentations, and worked directly with winemaking to manage data.• Performed malolactic inoculations, familiar with cellar operations and sensory evaluation of juice and wine. Show less