Eight Turn Crepe is a Japanese fast casual Creperie concept. Unlike a traditional crepe, our crepesare 100% naturally gluten free - every thing is freshly made in house and crepe is made with rice flour and served in cone, making it an ideal, mess-free meal on the go. Multiple stores in NY, Texas and Florida. https://eightturncrepe.com

Jonah’s Kitchen is a Tulum inspired, Mexican Cantina, carefully curated and planned to deliver a fast casual approachable experience. Jonah’s Kitchen is the intersection of where Chef Jonah’s artistic side meets his pleasure to entertain and host his guests. It’s an experience, a lifestyle, and a craving. www.jonahskitchen.com

Venture Capital investing in consumer facing businessesEarly stage venture capital fund that invests in visionary entrepreneurs with US based consumer facing business.Focus on socially conscious companies: Quip, Eight, Van Leeuwen, Cleancult, Back to the Roots, Thursday, Smilo, and Game Agency.www.bluescorpioninv.com

Focused on the hospitality industry, specializing in business strategy with an investment purpose. Our main areas of expertise include Corporate Strategy, Finance, Investor Relations Strategy, Innovation & Design, Brand Business Strategy and Next Innovation and Technology for the food industry.

Kyssmet is a powerful platform that assists all brick-and-mortar retailers attract greater foot traffic and enables the gathering of rich customer behavior data. http://www.kyssmet.com

Plan Do See Inc. is a diversified global company, own/operate 4 hotels and over 50 restaurants,, which includes a premier hospitality lifestyle division with U.S. offices in New York, Los Angeles, Miami, DC, Chicago, Hawaii, Paris, Bali, Kuala Lumpur and over 8 key major cities in Japan. The hospitality division’s mission is to create unique destinations around the world which offer memorable experiences, and build lasting, positive relationships with guests, partners, employees, and communities. Plan Do See executes this vision by developing cutting edge concepts, captivating designs, and proficient operations of various assets which include hotels, restaurants, bars, shared work space, and event venues.

Own and operate 4 boutique hotels and 35 unique restaurants in Japan and US. Starting to develop a boutique hotel(Urban Resort with Japanese Hospitality) and F&B business in New York and other key cities around the world. We always look for a long visioned partner and great opportunity to shine. End 2016, we will be doing all the F&B of Stanton Hotel(236 keys) in Miami Beach.

One of the most beautiful 4000 acres winery in Napa.

Created MEGU brand, a fine upscale japanese cuisine. Opened 7 restaurants around the world(2 restaurants in New York, Hong Kong, Russia (Lotte Hotel in Moscow), Qatar(Doha, Pearl Island), India(New Delhi @ Leela Hotel Delhi) , Switzerland(Hotel The Alpina Gstaad).

Leading Recruiting and elder nursing care business in Japan.