Operations Consultant & District Manager For Franchise Owner
Is an American quick-service restaurant and juice bar chain that sells blended fruit and vegetable juices, smoothies and other food products.β Owned operational planning and management of 39 locations of a juice bar/smoothie chain, including strategic planning, financial and project management, cost control, and sales growth, reporting to the franchise ownerβ Directed team of 4 district managers across LA County and trained 5+ staff on management operations, fostering high morale and motivation; coordinated training plans and training materials for new hires β Set key performance indicators (KPIs) and goals for individual stores and regions, reviewing performance and ensuring compliance with policies; conducted store visits, audits, and inspections, ensuring brand integrityβ Enhanced field operations by analyzing market trends and competitor activities, applying data insights to identify areas for improvement, developing targeted business strategies, and sharing best practices