Helen Coyne Email & Phone Number

Culinary Educator with experience as an academic professional creating culinary curricula and teaching classes on a variety of topics including, Buffet & Catering, Stocks, Sauces, and Soups, Essential Skills, Intermediate Skills, Home Cooking Essentials, Resume Development, and Work Experience. Creative Sous Chef and Pastry Chef with expertise in all aspects of kitchen operation including menu planning, purchasing, quality control, portion control, food safety, station set-up and sanitation. Positive and motivational leader with demonstrated ability to teach, mentor and manage individuals to work at top performance levels and achieve excellent customer satisfaction.Experienced Sous Chef and Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Hospitality Industry, Event Management, Management, and Customer Service. Strong operations professional with a certificate focused in Culinary Arts from Grossmont College.