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Hemendra Kumarasiri Mapatuna Email & Phone Number
Cluster Executive Chef and Group Administration Manager
at
Edwards Collection
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Cluster Executive Chef and Group Administration Manager
Location
Sri Lanka, Sri Lanka, Sri Lanka
Who is Hemendra Kumarasiri Mapatuna? Overview
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Quick answer
Hemendra Kumarasiri Mapatuna is listed as Cluster Executive Chef and Group Administration Manager at Edwards Collection, based in Sri Lanka, Sri Lanka, Sri Lanka. AeroLeads shows a matched LinkedIn profile for Hemendra Kumarasiri Mapatuna.
Hemendra Kumarasiri Mapatuna previously worked as Cluster Executive Chef / Group Administration Manager at Edwards Collection and Food Flavor Development & Menu Engineering Consultant at Mapa'S Food & Flavors R&D Consultants. Hemendra Kumarasiri Mapatuna holds Diploma, Diploma In Business Management, Merit Pass from London Business School, Colombo, Sri Lanka..
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Edwards Collection
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Profile bio
About Hemendra Kumarasiri Mapatuna
A Great Achiever, An Efficient HR & Hospitality Business Administrator, Lean Six Sigma Practioner, Culinary Demonstrator, Modern Fusion Cuisine Innovator, Food Engineer,Food Product and Flavor Development Chef,Food & Beverage Service Provider. Ability To Develop Hospitality Entities, By Introducing Novel Marketing Strategies, Different Innovative Food Concepts & Hospitality Themes.A Food Lover with actual hands-on experience in food menu engineering & R&D in flavors. To Identify & Develop Sales & Marketing Forums to Suit Accordingly With New Trends, Know-How The Best Suitable Ways, To Approach To Build Up One Kind Of Market Demand To Boost Up Hotel Sales. Identifying The Implications To Enhance The Business Revenue By Implementing Ideal Effective Concepts On Achieving Tasks & Goals Efficiently, Concern With The Behavior Of Business.Develop Business Strategies By Selecting The Best Suited Channels To Perform Through The Competitiveness Of The Market.Make Viable Decisions In Drawing Up Of Business Development Proposals Utilizing The Concepts Of Capital & Fund Management, Resources Management, Quality Management, & Effective Communications & Public Relations.Pre-opening Project Management Procedures, Such As Market Surveyors, Opportunity Cost, Product Analysis, Capital & Resources Analysis, Allocations, Demand & Supply Analysis, Reading Of Layout Designs & Floor Plans, Preparation Of Capital Forecasts, Selection Procedures Of Purchasing, Equipment & Product Suppliers, Marketing & Advertising, Staff Analysis, & Branding. Well Versed & Familiar with All Administrative Aspects of Managing Multiple Units/ Entities.Promote Team Work & Quality Service Through Daily Communication, Identifying Training Needs, & Coordinate With All Departments.
Listed skills include Office Administration, Front Office, Housekeeping, Menu Development, and 46 others.
Current workplace
Hemendra Kumarasiri Mapatuna's current company
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15 roles
Hemendra Kumarasiri Mapatuna work experience
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Cluster Executive Chef / Group Administration Manager
Currentwww.edwardscollection.com
Jan 2016 - Present
Food Flavor Development & Menu Engineering Consultant
Current
Mapa'S Food & Flavors R&D Consultants
Freelance Consultant
Jun 2020 - Present
Operations Manager
Club Lespri / Lespri Grand
Managing The Day To Day Operations Of This Super Luxury Boutique Properties.1/.Responsible for the day-to-day operations & assignments of the hotel staff.2/.Responsible for the departments financial performance, development of departmental strategies and operating budgets.3/.Lead & identify sales opportunities to enhance revenue.4/.Provide regular.
Sep 2014 - Dec 2015
Managing Director, Personnel & Business Development, Recruitment Consultant
Hemas Business Solutions
Business Consultations, Project Proposals, Feasibility Study Reports, Business Development Proposals, Business Forecasts, Business Capital Investments, Land & Property Development Brokers, Personnel Recruiting & Training, Project & Business Management Service, & Training Facilitators.
Jan 2013 - Sep 2014
Hospitality Management Consultant /Chef/ Culinary Brand Ambassador.
Freelance Hospitality Management / Chef Consultant / Travelling Chef
1./ Liaising With The Research & Development Teams & Customers.2./ Innovate & Manage New Culinary Concepts Development With Researches.3./ Explore New Business Opportunities In The Food & Beverage Industry.4./ Manage & Coordinate Menu Application Idealizations.5./ Create & Manage New Product Lines & Related Issues.6./ Develop & Deliver Culinary Prototypes.
Oct 2012 - Sep 2014
General Manager
Sea Lotus Park Hotel, Tricomalee.
1. All round hotel Administration, Responsible on general hotel sales & marketing, 2. Following up of Daily progress reports, Cost reports, to meet the operational annual budgets, 3.Oversee the daily operations of all departments and outlets
Jan 2009 - Sep 2012
General Manager
Hotel Sudu Araliya (Pvt) Ltd.
1/.Responsible for the day-to-day operations & assignments of the hotel staff.2/.Responsible for the departments financial performance, development of departmental strategies and operating budgets.3/.Lead & identify sales opportunities to enhance revenue.4/.Provide regular directions & manage hotel operations, providing ongoing regular information & status.
Nov 2006 - Jan 2009
Manager Operations, Marketing & Training
Wijaya Holiday Resort.
Oversee The Resort Pre Opening Functions, Set Resort Management & Operational Policies, Menu Designing, Administrative & Cost Control Strategies. Responsible For Total Hotel Administration Operations.Implementing Adventure Activities, Sales & Marketing Strategies. Human Resource Management, Staff Recruiting. On The Job Staff Personnel Training.Elevated.
May 2002 - Sep 2006
Resort Manager
River Garden Resort, Belihuloya. Sl.
Overseeing Total Resort Functions, Such As Resort Sales & Marketing, Up Grading Resort Menu, & The Main Kitchen Standards, With The Potential Demand. Preparation Of Sales Forecasts, Feasibility Reports On Existing New Adventure & Resort Projects, Perpetration Of Monthly P&L Reports, Staff Training,Organizing Theme Functions & Activities, Development Of.
Jun 1996 - Jan 2001
Assistant Hotel Manager
Sunil'S Beach Hotel
Assist To Managing Director, On Inter Department Operations, Administrative Functions, Purchasing, Stores Management, Kitchen Management, Menu Planning, Food Preparations & Services, Negotiating With Travel Agents & Tour Operators, Public Relations, Etc.
Mar 1989 - Jul 1996
Banquet Head Waiter / Sous Chef
Shangrela Beach Inn
Managing All Banquet Functions, Theme Negotiations, Menu Negotiations, Menu Designing, Menu Costing, Order Taking, Food Purchasing, Food Preparations, Staff Allocations, Supervision Of Service Staff & Procedures, Function Cost Analysis, Etc.
Jan 1987 - Mar 1989
Party Chef, Hot Kitchen.
Shangrela Beach Inn
Responsible On Staff Duty Allocations, Mise En-Place, Food Preparation, Quality Of Dishes, Cleanliness & Plate Presentations Etc.
Jun 1985 - Jan 1987
Trainee Chef
Shangrela Beach Inn
Industrial Training From Sri Lanka Hotel School- Perform As A Trainee In All Sections Cold Kitchen, (Salads & Cold Dessert Preparations), Hot Kitchen,( Preparation Of Western International, Eastern,& Authentic Foods) Pastry Kitchen ( Varieties Of Bread & Pastry Desserts ), Garde Mange Cleaning & Preparation All Meat Items) Of Kitchen & The Stores,
Aug 1984 - Apr 1985
Trainee Steward / Waiter
Triton Hotel
Trainee Waiter- Industrial Training From Sri Lanka Hotel School,- Gained Experience In Types Of Food Services, Food Order Taking, Suggestive Selling, Room Service Order Taking, Tray / Trolley Set Ups, Wine Spirits & Cocktail Services, Cocktail Making, Etc.
Jun 1982 - Jan 1984
4 education records
Hemendra Kumarasiri Mapatuna education
Diploma, Diploma In Business Management, Merit Pass
London Business School, Colombo, Sri Lanka.
Diploma In Human Resources Management, Hrm, Credit Pass
London Business School
Food & Beverage Management, Restaurant & Bar & International Cookery
Sri Lanka Hotel School
High School, Bio Science Stream
Royal College, Colombo 7.
FAQ
Frequently asked questions about Hemendra Kumarasiri Mapatuna
Quick answers generated from the profile data available on this page.
What company does Hemendra Kumarasiri Mapatuna work for?
Hemendra Kumarasiri Mapatuna works for Edwards Collection.
What is Hemendra Kumarasiri Mapatuna's role at Edwards Collection?
Hemendra Kumarasiri Mapatuna is listed as Cluster Executive Chef and Group Administration Manager at Edwards Collection.
Where is Hemendra Kumarasiri Mapatuna based?
Hemendra Kumarasiri Mapatuna is based in Sri Lanka, Sri Lanka, Sri Lanka while working with Edwards Collection.
What companies has Hemendra Kumarasiri Mapatuna worked for?
Hemendra Kumarasiri Mapatuna has worked for Edwards Collection, Mapa'S Food & Flavors R&D Consultants, Club Lespri / Lespri Grand, Hemas Business Solutions, and Freelance Hospitality Management / Chef Consultant / Travelling Chef.
How can I contact Hemendra Kumarasiri Mapatuna?
You can use AeroLeads to view verified contact signals for Hemendra Kumarasiri Mapatuna at Edwards Collection, including work email, phone, and LinkedIn data when available.
What schools did Hemendra Kumarasiri Mapatuna attend?
Hemendra Kumarasiri Mapatuna holds Diploma, Diploma In Business Management, Merit Pass from London Business School, Colombo, Sri Lanka..
What skills is Hemendra Kumarasiri Mapatuna known for?
Hemendra Kumarasiri Mapatuna is listed with skills including Office Administration, Front Office, Housekeeping, Menu Development, Food And Beverage, Food Hygine, Financial Accounting, and Project Management.
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