Kim Hoa Nguyen Thi Email & Phone Number

Ho Chi Minh City, Vietnam

Ho Chi Minh City, Vietnam

Ho Chi Minh City, Vietnam

- Maintain the Food Safety Management Systems (FSMS), particularly HACCP.- Prepare related documents and records for annual food safety assessments.- Implement and manage daily records which related to FSMS.- Conduct supplier audits to ensure that the suppliers meet the quality standards and the laws.- Conduct regular hygiene inspections in Food & Beverage areas.- Plan and prepare samples to transport to an accredited laboratory for testing.- Plan and organize training sections related to Food Safety and FSMS.- Ensure all products imported into the hotel have full quality records.- Ensure all in-house products are in required conditions when storing and serving.- Ensure Food & Beverage areas (including food handlers) comply with hygiene standards.- Assist in maintaining an effective pest control program in Food & Beverage areas.- Determine the root causes and suggest corrective actions when there are any complaints.- Work closely with related departments to comply with current requirements.

Dong Nai, Vietnam

- Learn about methods of controlling tobacco beetles and checking input materials.- Research possible defects in products.- Support the factory to run the application which helps to ensure the quality of products.- Support some tasks on quality reports.

Ho Chi Minh City, Vietnam

- Classify types of perfumes and input it into databases.- Mix perfumes on customer’s demand (Cosmetic flavor, Food flavor, Industrial flavor).- Support company’s projects

Ho Chi Minh City, Vietnam

- Test microorganisms in the company’s products.- Identify microorganisms and contaminated samples.- Learn about ISO documents (ISO 17025)