Nguyen Hoang Nhan Email and Phone Number

- Managed to optimize production, reduce costs, and drive strategic growth initiatives, achieving a 5% increase in output and 10% sales growth. - Led product development, and performance tracking, ensuring high customer satisfaction.

Fully in charge of developing for the Tiến Vua - economy segment noodle brand and developed the project of upgraded packaging for Kokomi Đại – mainstream one:- Working on the project that enhances shares & sales for Tiến Vua with figuring out improvement points relating to product, distribution, pricing developments.- Leading and monitoring Tiến Vua’s formula & packaging project based on researches, also building new effective strategies to reclaim brand goals simultaneously.- Leading upgraded packaging project for total Kokomi Đại nationwide across all SKUs.- Assist Brand Manager to help total Kokomi products perform over targets in compare to set goals within competitors by working closely with Trade and Sale team.- Taking market visit trips and synthesizing agencies reports to propose solutions to improve brand as well as business at all aspects.- Working directly with agencies & linked departments to jog on product sampling, concept testing, formula tracking activities.

Working at stores as a part of company understanding program from 6 months (rotating all functions last 2 years) to be a Core Manager in the future. From a normal Service Worker to Area Manager for 6 months:- As a Normal Staff: + Serve customers in the most conscientious and honest way as always. + Optimize daily works as well as discuss problems and solutions to enhance job efficiency. - As a Store Manager: + Spread the spirit and work ethic to subordinates, coworkers and superiors. + Leverage both technology and experience to keep the store running at its best. + Maximize store revenue by synthetic data and exposed cases.- As an Area Manager + Boost sales and customer satisfaction at the responsible store cluster by actual & history data. + Propose solutions to improve the efficiency in operating and mentoring employees.