Hogan Gilmore Email & Phone Number

Plano, Texas, United States

Dallas, Texas, United States

Dallas, Texas, United States

4527 Travis St, Dallas, Tx 75205

• Operated at a successful state during the COVID-19 pandemic, staying open the entire course of the pandemic. Retained all staff members who were willing to work. Generated enough revenue to turn a profit each week for 5 consecutive months during the pandemic.• Corrected cash flow within the business using forecasting to prevent any employees’checks from bouncing under my current management.• Maintain a working knowledge of all parts of the business, able to excel in performance in any position.• In charge of hiring, training, and retaining all employees.• Oversee and implement quality control in a dynamic environment.• Costed entire menu, updating prices to increase profit margins.• Implement standard build procedures through the development of a kitchen manual to be followed by the culinary team. Utilized the kitchen manual to hold accountability.• Trained management on best practices to run the business efficiently while I was out.• Placed and received orders twice a week. Communicated with vendors for to resolve issues if any product arrived in poor condition or out of stock.• Facilitated and oversaw catering orders.• On call 24/7.

Addison, Texas, United States

Designed the entire menu alongside the executive chef. Created and initiated 75% of the plating procedures and recipes. Oversaw breakfast and dinner production. Cooked on the line, working fryers, oven, and flat top grill, sometimes simultaneously.

Dallas, Texas, United States

Helped open the hotel, solely produced the menu for upside under the sous’ supervision for our corporate chef. Completed about 75 banquets during the time I was employed, usually making 3-5 dishes for parties of up to 100 people. Maintained extensive knowledge of the menu, achieved quality standards during service of both restaurants. Filled out daily logs, help cost out the menu. Completed 3-4 inventories under the chef’s supervision.

Dallas/Fort Worth Area

Dallas/Fort Worth Area

Managing day to day operations including driving sales through customer experience, store funds reconciliation, visual merchandising, training associates, setting sales goals for staff according to traffic trends, informing the team on product knowledge, organizing/managing the "pro-shop(skateboards and accessories)" area, processing incoming shipment in a timely manner, and maintaining company visual standards within store.

Wylie, Tx

Responsibilities consisted of writing schedules, visual merchandising, stocking/restocking product, opening and closing the store, reconciling store funds, training new hires, processing incoming shipment, organizing the stockroom, managing the collection of donations for Alex's Lemonade Stand, promoting a generally positive and welcoming atmosphere within the store.

Wylie, Tx

Bachelor'S Degree, Culinary Management

Bachelor’S Degree, Marketing

Marketing, Gpa 3.283

High School

Activities and Societies: Golf Team