Hollee Grady, Rd, Ldn Email & Phone Number

Jacksonville, Fl, Us

Rochester, Minnesota, Us

-Manage Diet Technicians (DTR)-Cover in-patient; heart, kidney and pancreas transplant population-Serve on Mayo Clinic, campus wide, transplant committee

Gainesville, Fl, Us

UF Health Shands Covered:Intermediate Care (IMC) and General medicine floors; enteral nutrition and NFPE experience

Columbia, Maryland, Us

• Floors covered: -ICU; enteral and parenteral nutrition experience -Cardiology -Orthopedic •Committee participation: -Johns Hopkins campus wide critical care committee -Johns Hopkins Howard County Medical Center critical care committee -Gastroparesis Algorithm Committee• Created and present in-hospital education: -Refeeding syndrome presentation for pharmacists and dietitians -Malnutrition presentation for physicians -Facilitate lunch and learn meetings quarterly• Precepted interns• Created pocket guide for dietitians

Durham, Nc, Us

• Led nutrition group sessions, restaurant outings, and follow-up nutrition sessions• Became proficient in clinical documentation specific to eating disorder population• Participated in good-bye snacks and encouragement groups

Chapel Hill, North Carolina, Us

• Nutritionally assessed patients by completing nutrition focused physical exams, providing nutritional care in clinical settings involving therapeutic changes in diet prescription, implementing tube feedingorders, advising parenteral nutrition support and offering inpatient and outpatient nutritional education• Served as an outpatient dietitian including medical nutrition therapy management of renal, diabetic, and cardiac clients along with educating members of hospital-affiliated fitness center on overall healthy diets

• Documented nutritional care plan validating needs were met by current nutritional care order,participated in care plan meetings and standards of care meetings• Developed food service management skills which included; interviewing employees, checkingemployees’ references and enhanced personal skills for supervising food service employees and educating employees on therapeutically altered diets

Durham, North Carolina, Us

• Shadowed dietitians, led client counseling/assessment sessions, charted clients’ notes, created and executed theme lunch, developed and taught 50-minute nutrition class for clients, doctors, and dietitians

Athens, Ga, Us

• Designed table tents and nutritional posters for six dining halls and student exercise facility• Conducted tabling events (MyPlate education, interactive games, etc.)• Utilized FoodPro Software for dining hall nutrition symbol updates, installation of food labeling in dining halls, recipe updates for campus wide chef/cook staff

Athens, Ga, Us

• Delivered, set up, and served UGA team athletes pre and post workout fluids and supplements• Designed “team-talk” (nutrition education) powerpoints• Carried out administrative tasks (student athletes’ supplement reminders, nutrition signage for athletic facilities)

Atlanta, Georgia, Us

• Provided customer service for three Skyboxes (30 guests per suite)• Set up/took down and replenished chafing dishes and tableware• Prepared and arranged food

Rochester, Minnesota, Us

• Served at a research intern for the Clinical Research Internship Study Program (CRISP)• Conducted thyroid research under Dr. Victor Bernet (Endocrinologist), shadowed doctors’ and dietitians’ consultations covering diabetes, bariatrics, and endocrinology• Observed thyroid, bariatric, and breast surgeries and attended medical rounds

Bachelor Of Science (B.S.), Dietetics/Dietitian

Dietetic Internship