Hollee Grady, Rd, Ldn Email & Phone Number

Rochester, Minnesota, US

-Manage Diet Technicians (DTR)-Cover in-patient; heart, kidney and pancreas transplant population-Serve on Mayo Clinic, campus wide, transplant committee

Gainesville, FL, US

UF Health Shands Covered:Intermediate Care (IMC) and General medicine floors; enteral nutrition and NFPE experience

Columbia, Maryland, US

• Floors covered: -ICU; enteral and parenteral nutrition experience -Cardiology -Orthopedic
• Committee participation: -Johns Hopkins campus wide critical care committee -Johns Hopkins Howard County Medical Center critical care committee -Gastroparesis Algorithm Committee
• Created and present in-hospital education: -Refeeding syndrome presentation for pharmacists and dietitians -Malnutrition presentation for physicians -Facilitate lunch and learn meetings quarterly
• Precepted interns
• Created pocket guide for dietitians

Durham, NC, US

• Led nutrition group sessions, restaurant outings, and follow-up nutrition sessions
• Became proficient in clinical documentation specific to eating disorder population
• Participated in good-bye snacks and encouragement groups

Chapel Hill, North Carolina, US

• Nutritionally assessed patients by completing nutrition focused physical exams, providing nutritional care in clinical settings involving therapeutic changes in diet prescription, implementing tube feedingorders.
• Served as an outpatient dietitian including medical nutrition therapy management of renal, diabetic, and cardiac clients along with educating members of hospital-affiliated fitness center on overall healthy diets

• Documented nutritional care plan validating needs were met by current nutritional care order,participated in care plan meetings and standards of care meetings
• Developed food service management skills which included; interviewing employees, checkingemployees’ references and enhanced personal skills for supervising food service employees and educating employees on.

Durham, North Carolina, US

• Shadowed dietitians, led client counseling/assessment sessions, charted clients’ notes, created and executed theme lunch, developed and taught 50-minute nutrition class for clients, doctors, and dietitians

Athens, GA, US

• Designed table tents and nutritional posters for six dining halls and student exercise facility
• Conducted tabling events (MyPlate education, interactive games, etc.)
• Utilized FoodPro Software for dining hall nutrition symbol updates, installation of food labeling in dining halls, recipe updates for campus wide chef/cook staff

Athens, GA, US

• Delivered, set up, and served UGA team athletes pre and post workout fluids and supplements
• Designed “team-talk” (nutrition education) powerpoints
• Carried out administrative tasks (student athletes’ supplement reminders, nutrition signage for athletic facilities)

Atlanta, Georgia, US

• Provided customer service for three Skyboxes (30 guests per suite)
• Set up/took down and replenished chafing dishes and tableware
• Prepared and arranged food

Rochester, Minnesota, US

• Served at a research intern for the Clinical Research Internship Study Program (CRISP)
• Conducted thyroid research under Dr. Victor Bernet (Endocrinologist), shadowed doctors’ and dietitians’ consultations covering diabetes, bariatrics, and endocrinology
• Observed thyroid, bariatric, and breast surgeries and attended medical rounds

Bachelor Of Science (B.S.), Dietetics/Dietitian

Dietetic Internship