Holly collaborates with an independent wedding floral business to design and install event florals. Her experience includes creating on-site installations, ceremony flowers, table centres, bouquets, boutonnieres, and flower prep work.

She manages large-scale multi-restaurant campaigns to support Skip's independent restaurant partners, including cross-functional collaboration with internal and external stakeholders, working with an in-house creative studio, digital, operations, and product teams.

She managed marketing campaigns for a portfolio of corporate brand partners to assist with brand growth, increased network sales, and customer acquisition.

She managed corporate menu accounts, including brand and franchisee communications, executing brand promotions, creating corporate menus, maintaining brand standards, copywriting, and auditing menu content for accuracy and consistency.

She trained new team members, evaluated peer work, provided feedback, and coached team members while copywriting, communicating with restaurant partners, and creating restaurant menus.

She was copywriting, creating menus and menu content, and communicating with restaurant partners.

She assisted in-store customers, as well as over the phone customer service, created floral arrangements, organised event rentals, delivered arrangements, provided event set up and tear down, and maintained store cleanliness.

She greeted customers, along with assisting customers with knowledge of product and fit, product sales, communication to minimise theft, and maintained storefront cleanliness.

She styled, greeted, and assisted customers, achieved daily sales targets, communicated with managers and coworkers, groomed products, as well as maintaining presentation and cleanliness of the store.

She hosted customers, served individual customer parties and large tourist groups, bartended, assisted with kitchen prep and plating, and maintained restaurant cleanliness.

She created Interflora and customer orders, made bouquets and arrangements, prepped fresh flower stock, created window displays, merchandised, maintained shop cleanliness and organisation, maintained supply stock, served customers, gift wrapped, created the social media accounts and content, billed corporate accounts, and responded to emails.

She greeted customers, served, and provided customer service, anticipated and fulfilled customer needs, kept supplies and condiments stocked, maintained a liquor license, responsibly served alcoholic beverages, and maintained overall cleanliness of the restaurant.

My roles included training new employees, supervising part-time staff, accurately handling money, balancing a till, maintaining a cash float, greeting customers and providing customer service, handling customer accounts, ordering supplies, creating store displays, maintaining appearance and cleanliness of store, use and maintenance of till, photo copier, lottery, photo, debit, and gift card machines, maintaining a lottery license, responsibly selling lottery and fireworks, filling customer and store supply orders, taking delivery requests and product orders, receiving, refilling, straightening, and merchandising stock.

Her internship included writing, designing, and creating images for a magazine article, assisting in creating a magazine launch, assisting in creating promotional items for the magazine, researching and brainstorming events and places to distribute magazines.

Her internship included writing pitch letters promoting high school presentations, creating an activities kit for high school presentations, writing response emails, and writing and designing social media posts and ads.