Bartender And Cellar Door Host
CurrentAt Archie Rose I have had the opportunity to learn and refine a diverse catalogue of hospitality skills, including; event and general hosting, mixology fundamentals, BOH stock management and area maintenance, running workshops, dynamic situational teamwork, food handling, Spirit production and tasting profiles. I have also engaged in a lot of training to keep up to date with workplace practices and seasonal menu changes, taken initiative to workshop cocktails (garnish concepts, ingredient experimentation, etc.), provide feedback where helpful and mentor new staff.