Coordinate event space, handle customer inquires, and account management. Work closely with the food and beverage director, and executive Chef to provide quality menu choices for all types of events from golf tournaments to wedding receptions. Organize and conduct weekly event order meeting to relay all event needs to management department heads for execution of the event.

Coordinate member social and golf events. Coordinate ticket sales for the member villa at the Shell Houston Open and help with the production of the daily activities associated with the member villa. Assist members on a daily basis through taking care of any personal request (i,e, making tee times, arrange transpiration, dry cleaning coordinating, guest lockers, etc.) Update and maintain all member areas. Charge all fees for every member event. Create and maintain a budget for all member events. Work directly with the food and beverage department to ensure events deliver excellent service and presentation. Work closely with the membership director/marketing director to promote member events.

Set up for tournaments. Processed member statements. Coordinated food and beverage purchases. Tracked inventory of merchandise. Maintained facility cleanliness.

Followed banquet event orders. Managed within a budget. Completed sanitation and safety training and conducted monthly safety moduals. Managed the daily duties for the pools food and beverage department. Managed 5 employees.

Maintained production levels and product quality control. Duties included invoicing, meeting deadlines, complete manufacturer's statement of origin and managing inventory levels for a dealer network of 45.