Holly Huseman Email & Phone Number

Belgium

Atlanta, Georgia, United States

Lead the technical sustainability team and drive individual technical sustainability projects. Lead ESG goal integration and sustainability baselining.

Worked on sustainability program at fairlife based on dairy industry goals. Coordinated consumer test to evaluate business opportunity, collaborated across marketing, R&D, and technical groups across fairlife & Coca-Cola

As a small focused group, we embraced the agile working approach to explore sustainability opportunities for the company. Through open ended thinking about sustainability, we looked at the industries around us, sustainable trends, and other company commitments. This position has given me the opportunity to channel my passion for sustainability.

Executed new equipment developments and integrated industry product and equipment trends into work. Managed process to enable success of new products in FSOP. Collaborated with suppliers and across the business with operations, customer teams, procurement, legal, and technical to drive projects to completion

Atlanta, GA

Developed new dispensing equipment and technology from concept to commercialization to meet customer expectations and deliver results for the business. Explored proof‐of‐concept ideas to take advantage of industry trends

Greater Atlanta Area

As a Project Engineer in the Equipment Engineering Commercialization group, I oversaw the equipment portfolio from initial commercialization including technical product life cycle management and supplier relationship for back room and dispensing valve equipment. My role included OEM supplier management, oversight of equipment changes, management of.

Greater Atlanta Area

As a Staff Engineer in the Equipment Engineering Governance and Quality group, I held responsibility for leading testing and evaluations of ancillary fountain dispensing equipment against Global and North America standards. In this role, I also developed a department-wide document management system including process development, team training, and.

Hannibal, MO

Executed sanitation studies on food processing lines to determine effectiveness of varying sanitation methods and optimized for less sanitation time delivering the same cleanliness results. Overall, reduced sanitation time on two manufacturing lines resulting in $114K annual savings.

Mount Vernon, IN

• Managed projects across multiple plants from chemical processing to extrusion utilizing various engineering tools such as root cause analysis and continuous improvement to increase process effectiveness, reduce cost.
• Created, implemented, provided training for, and led the Energy Conservation Insulation Program (ECIP), a co-op energy loss reduction program created to identify missing and damaged insulation -resulting in 193 work.

Master Of Business Administration (Mba)

Bachelor Of Science - Bs, Chemical Engineering