Holly Nellis Email & Phone Number

Burbank, California

Currently:- Marketing & Cultural on "Moana 2" (2024) - Tracks assets, manages approvals, and presents creative materials, contributing to the successful execution of 100+ projects over the course of a film. - Collaborates with internal & external teams to streamline operations, resulting in the completion of 10+ deadlines per week. - Displays a calm and focused attitude while working on a fast-paced film project.Previously:- Character Assets on "Wish" (2023)- Environment Assets, Animation & Layout Finaling on "Baymax!" (2022)- Environment Assets on "Encanto" (2021) -- I supported two dozen artists and four supervisors by running review sessions, capturing notes, scheduling meetings, and providing any additional administrative support. Working closely with other departments on the film, I developed strong interpersonal connections with my peers and other supervisors. Straightforward and efficient communication is pertinent in this role.

Burbank, California

- Supported three directors, two writers, two producers, and 15 story artists for the Academy Award winning film "Encanto," assisting with confidential script & song tracking and distribution, meeting transcription, technical issues, and interdepartmental tasks. - Reported to the Production Supervisor, responsible for scheduling meetings, assisting in the preparation of screenings and presentations, ordering supplies, maintaining files, updating and maintaining reports, and photocopying and scanning.

Anaheim, California

As a Guest Services Assistant at Disney's Grand Californian Hotel & Spa, I consistently helped guests in many different ways, including checking in or out of the resort, giving directions, answering questions, handling concerns, and more. This role required laser focus, efficiency, and a keen eye in a bustling environment. Most importantly, I was always guest-oriented so as to make each vacation as positive and magical as possible. Displaying a passion for Disney was something that came easy in this position, which helps when being the first face guests saw when they arrived to the Resort. Through collaborating with my colleagues, I was able to create a warm and welcoming environment for guests of any and all ages.

West Bloomfield Township, Michigan

At Crispelli's, I held a number of roles, including cashier, hostess, food runner, server, and trainer. Being able to participate in each of these roles allowed me to gain a certain amount of responsibility around the restaurant. This included interacting with, helping, and directing guests, handling cash and credit cards, answering questions about the menu and the store as a whole. As well, I needed to be always be aware and able to help my coworkers and supervisors with whatever they needed. Due to the restaurant being a fast-paced, high-stress environment, I constantly had to stay focused, specifically on the guests' needs, and make sure that my area was consistently clean and guest ready.

Rochester, Michigan

As a student producer, I created content for and related to Oakland University and its students, professors, and others. This includes attending on-campus events to film and photograph them and interview organizers and participants, editing the footage into short, unscripted news packages for our TV channel (25 packages completed), as well as developing and writing my own 30-minute show (32 episodes completed). As a production assistant, I supported my supervisors with their projects by assisting with filming, editing, scripting, and data maintenance for filmed and broadcasted material. For both roles, I worked closely with my colleagues and supervisors to ensure that our best product was being presented to our peers and clients, and that our workspace was clean and organized in the chance that a client would stop by without notice.

Rochester, Michigan

As a producer and script supervisor for the production workshop, I was responsible for a number of facets. Initially, I assisted with the casting, planning, and scheduling prior to production start. In addition to this, I served as the main source of communication between cast, crew, and faculty throughout the process. Once production began, I was still fulfilling my producer duties, while also acting as script supervisor, keeping the production on track, but also making sure that the best shots were marked for the editing team. Overall, I was responsible for ensuring that everything ran smoothly for the duration of the production, from pre to post.

Novi, Michigan

During my time at Pandora, I was responsible for engaging with our customers, asking questions to assess their needs, and serving them in a courteous and timely manner. While working with and helping my fellow coworkers and managers, I was also expected to keep the store neat and customer ready, display a passion for the brand and products, use my downtime to learn more about specific pieces and meanings, and create a welcoming environment for any person who walked through our door.

Orlando, Florida

As a merchandise cast member at Walt Disney World, I had a number of responsibilities, particularly ones that were guest-oriented. Each day, I greeted guests when they entered the store, efficiently assisted with their queries about available items, and cashed them out. Through this, I was expected to safely handle cash, credit cards, and other private guest information. In addition to focusing on the guests, I also needed to be aware of my surroundings, ensuring that I was always show ready by keeping my area clean, organized, and stocked. The job also entailed back of house duties, which required stocking the floor, keeping track of items in the stockroom, and sorting and scanning incoming guest packages for delivery. Perhaps most importantly, I displayed a passion for the company, greeting guests and fellow cast members with a smile, ready to help in any way possible.

Orion Township, Michigan

Within my role at Panera Bread, I was responsible for training new associates. This included tasks such as showing the associates how to use the cash register, make beverages for customers, correctly build and plate food items, learn back of house, as well as how to open and close the cafe. I worked hard and efficiently to keep customers satisfied by assisting them in a professional and timely manner, keeping the cafe clean, and collaborating with my coworkers and managers.

Master Of Arts, Professional Creative Writing (Dramatic Writing)

Bachelor Of Arts, Cinema Studies