Plan and execute all events, working with customers and clientsMenu costing and billingManage employees daily routines Patient servicesOrdering and inventoryRetail & cash managementEmployee time management, manage schedule and paid time off.Employee trainingHACCP and safety policies/procedures/committeeAdministrative duties (UFS, FMS, SFS, TMC knowledge)

Executed social and corporate events in their entirety (150-2000pp) for several venuesHired, trained, scheduled and managed staffActed as liaison between clients, sales staff and kitchen managementManaged labor, food and beverage expense reports (projections and actual) Forecasted and executed payrollManaged accounts payable and receivable

Scheduled staff and assignmentsManaged incoming ordersMaintained records of accounts payable and receivableRecorded and tracked inventory

Corresponded and interacted with clientsPerformed data entryGeneral office work, answering phones

Sold and rented propertiesManaged City program