Director Of Dining Services- Chartwells K12
CurrentManage multi-unit school district's Federal Child Nutrition Programs. Expert with NSLP, SBP, CACFP (certified), SFSP, CEP, and FFVP execution. Train and lead a combined staff of 44 associates to insure compliance and superb execution of food safety, food quality, and food presentation on a daily basis. I also manage a combined $5.5M in federal revenue and expenses in a volatile school environment. Training, leading, and getting buy-in from associates to create a positive work environment, are my areas of expertise. I’m know for associate recognition, as well. Annual school financial audits have always been successful along with required USDA and MDE program audits. I’ve also had an USDA audit of my program (from the Chicago office) with total compliance noted.