Actively lead, coach, develop, and support the Quality staff by conducting performance management activities as needed to ensure strong team performance. Own the staffing and management of direct reports, ensuring correct roles are posted and conducting interviews as required.Act as the first escalation person in charge for all FSQ matters occurring during shift; responsible for escalating to FSQ leadership as needed.Engage and own the performance of FSQ controllable metrics thorough escalating and tracking deviations from standard process and non-conforming materials through execution of root cause analysis activities and tracking of corrective action completion. Monitor and interpret data from dashboards to support the team in determining effective root cause and potential solution. Support the maintenance and continuous improvement of SQF systems through activities such as overseeing established calibration and testing program, participating in Food Safety activities as assigned, addressing non-conformities from previous internal and external audits, and administering document control.

Traveled to multiple DC implementing Receiving processes to maximize compliance, product reliability and minimize cost. Efficient in performing root case analysis using Grafana and Tableau to investigate and correct customer issues. Work with procurement team in developing and maintaining sample data to ensure commodity shelf life for our customers. Work closely with the Ingredient Excellence team in developing training documentation and SOP’s to ensure inspection process is constant to ensure top rated product for our customers. Coordinate activities and provide coaching and guidance to workers in the quality team.Work alongside and with the team, stepping in as needed to ensure maximum productivity.Follow and enforce all safety, GMP, and SQF policies/procedures, as well as adherence to PPE/hygiene policies.Responsible for directing and supervising a group of employees involved in inspection and quality control procedures regarding purchased material, in-process material and finished products to assure that quality control standards are achieved.Develop and/or adapt inspection equipment to meet quality control standards, make suggestions about procedures, standards, and equipment to facilitate work and maintain product quality.Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.Investigate and determine cause of fault work, consult and advise other departments to corrective measures.Trained in HAACP and SQF processes and procedures

Conducted quality meetings with hourly employees that allowed employees to express their concerns and developed solutions.Developed an in house quality audit sheet and computerized tracking program for all quality violation and remediation.Manage inspection of facility, equipment, devices, tools and employee attire.Oversee internal audits of quality procedures through random checks and impromptu departmental meetings.

Responsible for all staff to follow protocol to include effective cleaning of all building facilities.Onsite inspection of ten properties to ensure process and procedures are being maintained to Client’s contract and expectation.Ensured that all waste was disposed of according to safety and security guidelines.