Horace Micallef's Location
Malta, Malta
About Horace Micallef
Horace Micallef is a Head Pastry Chef. He is proficient in English and Maltese.
Horace Micallef's Current Company Details
Head Pastry Chef
Horace Micallef Work Experience Details
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Head Pastry ChefThe Pastry Park Aug 2017 - Apr 2019Sliema Malta
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Assistant Executive Pastry ChefHilton Malta Aug 2016 - Aug 2017Malta
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Pastry Chef TournantHilton Malta Apr 2016 - Aug 2016-Dessert Production for Buffets and Banqueting-Wedding Cakes-Requisitions of Ingredients-Sop's-Working on to develop new ideas -Monitoring Staff-Haccp
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Senior Chef De PartieThe Westin Dragonara Resort Nov 2013 - Apr 2016Working in a busy pastry kitchen environment, my duties as a senior Chef De Partie includes: -Dessert Production For Banqueting -Preparing and garnishing the daily buffets. -Working on to develop new ideas -Daily mis en place -Responsible For Sunday lunch Mis en Place -Responsible For the Chocolate Production -Vip's Platted Desserts -Assisting The Pastry Chef In a Chocolate Showpieces and Wedding cakes -Involving In New Tasks. -Haccp -
Pastry Demi Chef De PartieThe Westin Dragonara Resort Malta Nov 2010 - Nov 2013-Preparing individual French pastries for the hotel pastry shop. -Taking care of the A’ La Carte section. -Preparing and garnishing the daily buffets. -Daily mis en place. -Preparation For Afternoon Tea's.-Haccp. -
Pastry Demi Chef De PartieHilton Aug 2009 - Oct 2010-Responsable For the A’ la carte section preparation and service in a fine dining restaurant. -In summer also in charge of another fine dining restaurant near the pool. -daily buffet and functions.-Preparation for chocolate garnishes for the daily buffets -
Pastry Commis ChefHilton Malta Aug 2008 - Aug 2009-Assisting the assistant pastry chef and the executive pastry chef.-Learning Development.-Daily mis en place.
Horace Micallef Skills
Restaurants
Pastry
Hotels
Banquets
Food And Beverage
Fine Dining
Menu Development
Catering
Chef
Hospitality Industry
Menu Costing
Recipes
Cuisine
Culinary Skills
Resorts
Cooking
Food Safety
Hotel Management
Food
Food Preparation
Hygiene
Hospitality Management
Menu Engineering
Food Quality
Hazard Analysis And Critical Control Points
Mediterranean Cuisine
Chocolate
Banquet Operations
Frequently Asked Questions about Horace Micallef
What is Horace Micallef's role at the current company?
Horace Micallef's current role is Head Pastry Chef.
What skills is Horace Micallef known for?
Horace Micallef has skills like Restaurants, Pastry, Hotels, Banquets, Food And Beverage, Fine Dining, Menu Development, Catering, Chef, Hospitality Industry, Menu Costing, Recipes.
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Horace Micallef
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