Preparing and analyzing financial statements, budgets, forecasts, and reports for the F&B departmentor business.Ensuring compliance with accounting standards, tax laws, and regulations in the F&B sector.Managing and reconciling accounts payable, accounts receivable, inventory, cash flow, and payroll forthe F&B operations.Performing audits, reviews, and internal controls for the F&B activities and transactions.Providing financial advice and support to the F&B management and staff.Collaborating with other departments and external parties such as suppliers, customers, auditors, andtax authorities.

Keep track of the daily transactions of different restaurants in the particular area that has been assignedResponsible for entering data correctly in the balance sheet, ledger, and journalResponsible to prepare annual budgets and monthly forecastsPerform the analysis regularly whether the company is running in profit or lossDeveloping strategic plans for operating the departmentResponsible to develop several analytical tools to facilitate variance analysisAnalyzing and summarizing monthly financial reportsAssisting the accountants and auditors to prepare monthly reports and perform auditing respectively

Financial Accountant

The preparation of the inventory report and follow-up itemsAnd communication and coordination with suppliers accountsAnd Procurement Section