Hossam Saied Email and Phone Number

Am passionate, people person and natural leader that takes ownership of self-development and growth of my people and product. Asian experience and Indian foods is one of my professional style I am very passionate about food, my experience with International, Asian , Arabic ,Mediterranean , Italian , French and Indian cuisines makes me the right candidate for any assignment abroad. Being very ambitious Executive Chef who believes a great deal in Innovation and creativity I feel I am able to adapt to any culture and food style. Very professional for implementing a new ideas for buffets set up and buffets requirement s Strong believer in living and applying the Golden Rule "Treat others the way you like to be treated" Since I have been in Mumbai I built a team that cares about their craft, succession planning with more than 25moves up words. Implemented MIT program with three line staff promoted to supervisory level. Stabilized food cost within budget levels. GES score improved in regards to the breakfast experience. Managing all FOOD SAFTY AND FOOD HYGINE practices and HACCP progress in the operations, We also have combined stewarding into the culinary structure with a combination of outsourcing and permanent staff reporting to me. Have over 20 years of food experience in making creative dishes, plans and all the kitchens requirements what is reflecting to our guests impressions Mange many Asian chefs , Japanese , Chinese , Thailand and Indian makes me very proud by the style of management I deal with all of them and also added to my creativity skills Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients.Seeks opportunities to innovate and diversify options to bring in new patrons.