Houcine Wahbi Email & Phone Number

*Tea and Coffee expert : advise on trading, sourcing and selling tea and coffee.*Tea sommelier*Barista * Accounting: Includes budgets, payroll, financial planning, bill payments, and credit management.* Administration: Includes sorting and/or reading mail and email, filing, answering inquiries, invoicing, bookkeeping, and purchasing.* Computer: Includes such things, virus scanning, contact management, data entry, upgrading software and learning new software.* Correspondence: Includes writing advertisements, letters, press releases and articles.* Human Resources: Including interviewing, hiring, firing, training, motivating and conflict-resolution.* Sales: Includes marketing, finding customers, client retention, promotions, advertising and special events.* Troubleshooting: this include computer or technical troubleshooting, repairs, customer service and quality control.* Warehousing: inventory control, purchasing, delivery, receiving and storage.

Responsible for the daily operations and all its components. Maintain and improve process efficiency and quality standards. Recommend optimal production solutions and equipment needs. Develop and update all operations procedure manuals. Manage production personnel: Work allocation, training, and problem resolution. Evaluate employee performance and motivate to achieve peak productivity. Work with management team to implement new or revise current products and procedures.Maintain a proactive equipment maintenance program. Forecast facility capabilities and manage annual production operating budget.

-Responsible for managing all areas of the Food and Beverage department ensuring that the hotels service in this area runs smoothly. -Administration and co-ordination of Food & Beverage departments across site within budgetary controls, setting and maintaining high standards so that customers' -responsible for the overall cleanliness of the departments, setting of standards and communicating these to all employees so that all guests enjoy a well-presented, professional and hygienic environment.- Monitor and co-ordinate the team tasks on a daily & weekly basis, ensuring that all Food and Beverage requirements from guests are met to the required standard and on time.

-Daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. -Staff scheduling and customer complaints, .-Responsible for all of the administrative and human-resource functions of running the business, including recruiting new employees and monitoring employee performance and training. -Planning menus, and maintaining quality standards for food service.-Estimation of food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.