Howard Orton
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Howard Orton Email & Phone Number

Kitchen Manager at State of Maryland at U.S.Government
Location: Anne Arundel County, Maryland, United States 26 work roles 3 schools
1 work email found @uusu.org 16 phones found area 443, 410, 814, 301, and 716 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 16 phones

Work email h****@uusu.org
Direct phone (443) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Kitchen Manager at State of Maryland
Location
Anne Arundel County, Maryland, United States
Company size

Who is Howard Orton? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Howard Orton is listed as Kitchen Manager at State of Maryland at U.S.Government, a with 1027 employees, based in Anne Arundel County, Maryland, United States. AeroLeads shows a work email signal at uusu.org, phone signal with area code 443, 410, 814, 301, 716, and a matched LinkedIn profile for Howard Orton.

Howard Orton previously worked as Federal Officer at U.S.Government and owner at Orton Enterprises. Howard Orton holds Master, Public Administration from The University Of Arizona Global Campus.

Company email context

Email format at U.S.Government

This section adds company-level context without repeating Howard Orton's masked contact details.

horton@uusu.org
79% confidence

AeroLeads found 1 current-domain work email signal for Howard Orton. Compare company email patterns before reaching out.

Profile bio

About Howard Orton

Specialties: Helping people get more out of life!!

Listed skills include Menu Development, Banquets, Food Service, Food, and 40 others.

Current workplace

Howard Orton's current company

Company context helps verify the profile and gives searchers a useful next step.

U.S.Government
U.S.Government
Kitchen Manager at State of Maryland
Website
Employees
1027
AeroLeads page
26 roles · 26 years

Howard Orton work experience

A career timeline built from the work history available for this profile.

Owner

Current
Orton Enterprises

Online marketing one of three websites others are www.howardorton.com and www.howardorton.net

2009 - Present ~17 yrs 6 mos

Owner

Current
Orton Enterprises

All aspects of running a business.

Jan 2008 - Present

Owner

Current
Self-Employed

United States

Apr 1991 - Present

Cook

Bcjjc

FOOD SERVICE

May 2010 - Feb 2013

Call Banquet Chef

Michener'S Restaurant

Cook

Oct 2009 - May 2010

Banquet Chef

Michener'S Restaurant

Produced meals for banquets as needed.

Oct 2009 - May 2010

Cook

Cook

Jul 2009 - May 2010

Cook

Cook

Jul 2009 - May 2010

General Manager

Popeye'S

Manage

May 2008 - Jun 2009

General Manager

Guys Burgers/Fries

Manage

Jun 2008 - Dec 2008

Sous Chef

Michener'S Restaurant

Cook

Jan 2007 - Jun 2008

Cook

Michener'S Restaurant

Cook

Jan 2007 - Jun 2008

Assistant Sous Chef

Sous Chef

-859-8300 * Assist the Executive Chef with all kitchen operations

Jun 2005 - Dec 2006

Assistant Sous Chef

Bwi Airport Marriott

Cook

Jun 2005 - Dec 2006

Cook

and cooked there weekends for up to fifteen hundred students.

Oct 2001 - Jul 2005

Externship Chef

2004 Athenaeum Hotel

Supervised kitchen activities on Tuesdays * Prepared gluten-free meals as requested by guests * Instructed/trained others to prep meals and to make soups/sauces Summer 2002 Two Bar 7 Ranch, Tie Siding, WY Externship-Chef * Designed menus * Prepared requisitions for supplies * Created gluten free meals, cooked breakfast, lunch, and dinner

Jun 2004 - Sep 2004

Builder

Applied Siding To Homes

Put on Siding.

Jan 1996 - Jan 2002

Externship Chef

Bar 7 Ranch, Tie Siding

Supervised kitchen activities on TuesdaysPrepared gluten-free meals as requested by guestsInstructed/trained others to prep meals and to make soups/sauces; ChefDesigned menus Prepared requisitions for supplies Created gluten free meals, cooked breakfast, lunch, and dinner

Jun 2001 - Aug 2001

Builder

Roofs And Shingles

Que Expeditor 814-868-2874 * Ran high capacity pack lines * Responsible for inventory locations * Assisted in shipping/receiving

Jan 1997 - Jan 2001

Asst

Rathmann Plumbing

Assisted certified plumbers * Completed plumbing work at customers' residences

Jan 1994 - Jan 1997

Supervisor

Comptech

Supervise

Jan 1987 - Jan 1994
Team & coworkers

Colleagues at U.S.Government

Other employees you can reach at uusu.org. View company contacts for 1027 employees →

3 education records

Howard Orton education

FAQ

Frequently asked questions about Howard Orton

Quick answers generated from the profile data available on this page.

What company does Howard Orton work for?

Howard Orton works for U.S.Government.

What is Howard Orton's role at U.S.Government?

Howard Orton is listed as Kitchen Manager at State of Maryland at U.S.Government.

What is Howard Orton's email address?

AeroLeads has found 1 work email signal at @uusu.org for Howard Orton at U.S.Government.

What is Howard Orton's phone number?

AeroLeads has found 16 phone signal(s) with area code 443, 410, 814, 301, 716 for Howard Orton at U.S.Government.

Where is Howard Orton based?

Howard Orton is based in Anne Arundel County, Maryland, United States while working with U.S.Government.

What companies has Howard Orton worked for?

Howard Orton has worked for U.S.Government, Orton Enterprises, Self-Employed, State Of Maryland, and Bcjjc.

Who are Howard Orton's colleagues at U.S.Government?

Howard Orton's colleagues at U.S.Government include Corey Arthur, Sam Risney, Jack Frysinger, Andy Minkus, and Jamee Green.

How can I contact Howard Orton?

You can use AeroLeads to view verified contact signals for Howard Orton at U.S.Government, including work email, phone, and LinkedIn data when available.

What schools did Howard Orton attend?

Howard Orton holds Master, Public Administration from The University Of Arizona Global Campus.

What skills is Howard Orton known for?

Howard Orton is listed with skills including Menu Development, Banquets, Food Service, Food, Event Planning, Catering, Time Management, and Dinners.

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