HOWARD & Co. Fine Cateringwww.howardgoco.comwww.howardgocowedding.comNew approach to quality culinary service in Vancouver community. Not just about selling events to the customers, but more of providing the customers what they need for their memorable events.

- Manage day to day kitchen operation under direction of Executive Chef Ian

- Luxury oceanfront 5-star resort operating multi unit high end F&B services - Assist Executive Chef & Sous with all the sauce, seafood and meat, preparation of high end A la carte menus, banquets for clients

- Manage central commissary, AMS catering, 7 venues productions, 20 million turnover revenue- Lead and direct extremely complex food operation consisted of kitchen brigade 50+ employees

- Lead and develop busy kitchen brigade of 25+ employees at profit driven Landry's corporate - Gain knowledge how to operate multi million business, building business strategy

- Lead and direct culinary aspects including food cost, labor cost, menu development, P&L- Profit driven aiming highest business mind with quality food approach

- Manage VIP IRD, A la carte, banquets- Develop kitchen brigade of 150+ employees; Mainly responsible for sauce and meat station

- Extremely busy, fast paced scratch kitchen, high-end A la Carte, private event for 250 guests- Manage garde manger station; raw seafood, oysters, pre starters, and support other stations as needed

- 1 Michelin Star- A la carte

- Learn how to cook meat and fish using proper techniques

- Understand basic operation of kitchen also known as dish area