Peter Howe Email & Phone Number

I come with extensive leadership experience and a deep knowledge of restaurant operations, costing, relevant and contemporary culinary skills. I can transform your hospitality enterprise into a profitable and pleasant place to work and dine.Previously owned and operated two food companies, award winning and high caliber in Christchurch, NZ. I am currently involved in developing the Beachfront Hotel food operation and control a brigade of 12. My ideal next position would hopefully be more challenging and in a larger establishment.