An engineer's job is to make processes efficient, simpler and better. That is exactly what we are doing, applying engineering skills to the food and cafeteria management space to make it more user friendly, while increasing employee safety and reducing unproductive time spent in the cafeterias. No Queue is a subsidiary of Amul Parlours, which specializes in digitizing office cafeterias. Implementation of No Queue has shown to increase employee safety and confidence to return to offices by offering adequate cafeteria solutions. Amul Parlours has 18+ years in managing snacks kiosks of Amul and Freshizaa Brand and providing catering services within corporate cafeterias. You can reach me at kharbas@gmail.com or 91-9689941762