Marketing and Event Planning experience to include product launch & sales events, grass roots marketing & outreach, grand opening celebrations, private company parties and conference planning for 40+Staff Management of teams of 30+ to include responsibility for resource allocation management, on-the-job training, performance reviews and operating budget managementQuality Assurance and Control in safe food handling procedures, workload management, business process improvement and logistics management Successful recruiting and hiring strategies and events to support seasonal workload increasesIEPP Certified event planner with ServSafe accreditation
Listed skills include Customer Engagement, Microsoft Office, Microsoft Word, Customer Relations, and 12 others.