Heather Sperling

Heather Sperling Email and Phone Number

Co-Owner of Botanica Restaurant @ Regarding Her Food
Heather Sperling's Location
Los Angeles, California, United States, United States
Heather Sperling's Contact Details

Heather Sperling work email

Heather Sperling personal email

Heather Sperling phone numbers

About Heather Sperling

Botanica Restaurant opened in 2017 as a home for seasonal, Southern California cooking, with a focus on the products of regenerative agriculture, sustainable seafood and responsible animal husbandry. We believe that cooking should be vibrant, exciting and produce-centric; that wine should be natural; and that hospitality should be nourishing. Our goal in the kitchen is to use beautiful local produce and thoughtfully sourced products to create food that is vibrant, exciting and nourishing. Our goal for our restaurant is to care for our community by creating a business that aims to respect, support, delight and nourish all those it impacts.Stock your own kitchen with our staples via The Botanica Pantry, found at http://shop.botanicarestaurant.com/

Heather Sperling's Current Company Details
Regarding Her Food

Regarding Her Food

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Co-Owner of Botanica Restaurant
Heather Sperling Work Experience Details
  • Regarding Her Food
    Co-Founder Of Regarding Her
    Regarding Her Food Nov 2020 - Present
    Los Angeles, California, United States
    Co-founder, along with eight other LA-based women restaurateurs, of a nonprofit accelerating the growth of women entrepreneurs and leaders in food and beverage.
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  • Botanica Restaurant & Market
    Co-Founder / Co-Owner Of Botanica Restaurant
    Botanica Restaurant & Market 2015 - Present
    Los Angeles, Ca
    Botanica Restaurant & Market // botanicarestaurant.com shop.botanicarestaurant.com botanicamag.comBotanica is a home for seasonal, Southern California cooking, with a focus on the products of regenerative agriculture, sustainable seafood and responsible animal husbandry. We believe: that cooking should be vibrant, exciting and produce-centric; that wine should be natural; and that hospitality should be nourishing.
  • Urbanspace, Bobbyflay.Com
    Consultant
    Urbanspace, Bobbyflay.Com 2014 - 2015
    New York, New York, United States
    Creative direction and curatorial consulting for Urbanspace food markets; editorial consulting for Bobby Flay
  • Various Publications
    Freelance Writer & Editor
    Various Publications 2009 - 2015
    Contributor to Plate Magazine, Bloomberg, Saveur, F&W, The Chicagoan and more.
  • Tasting Table
    Editor
    Tasting Table Jun 2009 - Dec 2013
    Editor at Tasting Table (a digital publication about the best of food and drink culture) and developer of Tasting Table's two-day chef and artisan producer fest, Open Market (http://tastingtable.com/openmarket)
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  • Fête Chicago
    Co-Founder
    Fête Chicago Dec 2012 - Nov 2013
    Fête is a biannual celebration of local food and design, featuring a night market and a weekend of tastings, discussions and tours that provide an intimate, behind-the-scenes look at the methodology, history and inner-workings of some of the most creative minds in Chicago.
  • Dose Market
    Co-Founder
    Dose Market 2011 - 2012
    Chicago, Il
    Co-founder of Chicago's first monthly pop-up food and design market, featuring an ever-changing lineup of 40+ chefs, artisan food producers, designers and entrepreneurs.
  • Starchefs.Com
    Contributing Editor
    Starchefs.Com Dec 2008 - Jun 2009
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  • Starchefs.Com
    Features Editor
    Starchefs.Com Jun 2006 - Dec 2008
    Features Editor of the online "magazine for culinary insiders," StarChefs.com.
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  • Whole Foods Market
    Demo & Marketing Coordinator
    Whole Foods Market Jun 2005 - May 2006
    Recipe development, cooking demonstrations and culinary community outreach for Whole Foods in Atlanta, GA.
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Heather Sperling Skills

Food Writing Magazines Food Culinary Skills Publishing Editorial Blogging Copy Editing Publications Cooking Social Media Copywriting Event Management Event Planning Storytelling Wine Public Relations Travel Writing Photography

Heather Sperling Education Details

Frequently Asked Questions about Heather Sperling

What company does Heather Sperling work for?

Heather Sperling works for Regarding Her Food

What is Heather Sperling's role at the current company?

Heather Sperling's current role is Co-Owner of Botanica Restaurant.

What is Heather Sperling's email address?

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What is Heather Sperling's direct phone number?

Heather Sperling's direct phone number is +121071*****

What schools did Heather Sperling attend?

Heather Sperling attended Haverford College, Haverford College.

What are some of Heather Sperling's interests?

Heather Sperling has interest in Writing, Anthropology, Documentary Photography, Food Photography, Publishing, Food, Culinary History.

What skills is Heather Sperling known for?

Heather Sperling has skills like Food Writing, Magazines, Food, Culinary Skills, Publishing, Editorial, Blogging, Copy Editing, Publications, Cooking, Social Media, Copywriting.

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