Co-Founder Of Regarding Her
CurrentCo-founder, along with eight other LA-based women restaurateurs, of a nonprofit accelerating the growth of women entrepreneurs and leaders in food and beverage.
Nov 2020 - Present
AeroLeads people directory · profile
Heather Sperling Email & Phone Number
Co-Owner of Botanica Restaurant
at
Regarding Her Food
1 work email found
@tastingtable.com
2 phones found area 210
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Co-Owner of Botanica Restaurant
Location
Los Angeles, California, United States
Who is Heather Sperling? Overview
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Quick answer
Heather Sperling is listed as Co-Owner of Botanica Restaurant at Regarding Her Food, based in Los Angeles, California, United States. AeroLeads shows a work email signal at tastingtable.com, phone signal with area code 210, and a matched LinkedIn profile for Heather Sperling.
Heather Sperling previously worked as Co-Founder of Regarding Her at Regarding Her Food and Co-Founder / Co-Owner of Botanica Restaurant at Botanica Restaurant & Market. Heather Sperling holds Bachelor'S Degree, History from Haverford College.
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{first}@tastingtable.com
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Profile bio
About Heather Sperling
Botanica Restaurant opened in 2017 as a home for seasonal, Southern California cooking, with a focus on the products of regenerative agriculture, sustainable seafood and responsible animal husbandry. We believe that cooking should be vibrant, exciting and produce-centric; that wine should be natural; and that hospitality should be nourishing. Our goal in the kitchen is to use beautiful local produce and thoughtfully sourced products to create food that is vibrant, exciting and nourishing. Our goal for our restaurant is to care for our community by creating a business that aims to respect, support, delight and nourish all those it impacts.Stock your own kitchen with our staples via The Botanica Pantry, found at http://shop.botanicarestaurant.com/
Listed skills include Food Writing, Magazines, Food, Culinary Skills, and 15 others.
Current workplace
Heather Sperling's current company
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10 roles · 17 years
Heather Sperling work experience
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Co-Founder / Co-Owner Of Botanica Restaurant
Current
Botanica Restaurant & Market
Botanica Restaurant & Market // botanicarestaurant.com shop.botanicarestaurant.com botanicamag.comBotanica is a home for seasonal, Southern California cooking, with a focus on the products of regenerative agriculture, sustainable seafood and responsible animal husbandry. We believe: that cooking should be vibrant, exciting and produce-centric; that wine.
2015 - Present
~11 yrs 4 mos
Consultant
Urbanspace, Bobbyflay.Com
Creative direction and curatorial consulting for Urbanspace food markets; editorial consulting for Bobby Flay
2014 - 2015
~1 yr
Freelance Writer & Editor
Various Publications
Contributor to Plate Magazine, Bloomberg, Saveur, F&W, The Chicagoan and more.
2009 - 2015
~6 yrs
Editor
Editor at Tasting Table (a digital publication about the best of food and drink culture) and developer of Tasting Table's two-day chef and artisan producer fest, Open Market (http://tastingtable.com/openmarket)
Jun 2009 - Dec 2013
Co-Founder
Fête Chicago
Fête is a biannual celebration of local food and design, featuring a night market and a weekend of tastings, discussions and tours that provide an intimate, behind-the-scenes look at the methodology, history and inner-workings of some of the most creative minds in Chicago.
Dec 2012 - Nov 2013
Co-Founder
Dose Market
Co-founder of Chicago's first monthly pop-up food and design market, featuring an ever-changing lineup of 40+ chefs, artisan food producers, designers and entrepreneurs.
2011 - 2012
~1 yr
Contributing Editor
Dec 2008 - Jun 2009
Features Editor
Features Editor of the online "magazine for culinary insiders," StarChefs.com.
Jun 2006 - Dec 2008
Demo & Marketing Coordinator
Recipe development, cooking demonstrations and culinary community outreach for Whole Foods in Atlanta, GA.
Jun 2005 - May 2006
2 education records
Heather Sperling education
Bachelor'S Degree, History
Ba, History
FAQ
Frequently asked questions about Heather Sperling
Quick answers generated from the profile data available on this page.
What company does Heather Sperling work for?
Heather Sperling works for Regarding Her Food.
What is Heather Sperling's role at Regarding Her Food?
Heather Sperling is listed as Co-Owner of Botanica Restaurant at Regarding Her Food.
What is Heather Sperling's email address?
AeroLeads has found 1 work email signal at @tastingtable.com for Heather Sperling at Regarding Her Food.
What is Heather Sperling's phone number?
AeroLeads has found 2 phone signal(s) with area code 210 for Heather Sperling at Regarding Her Food.
Where is Heather Sperling based?
Heather Sperling is based in Los Angeles, California, United States while working with Regarding Her Food.
What companies has Heather Sperling worked for?
Heather Sperling has worked for Regarding Her Food, Botanica Restaurant & Market, Urbanspace, Bobbyflay.Com, Various Publications, and Tasting Table.
How can I contact Heather Sperling?
You can use AeroLeads to view verified contact signals for Heather Sperling at Regarding Her Food, including work email, phone, and LinkedIn data when available.
What schools did Heather Sperling attend?
Heather Sperling holds Bachelor'S Degree, History from Haverford College.
What skills is Heather Sperling known for?
Heather Sperling is listed with skills including Food Writing, Magazines, Food, Culinary Skills, Publishing, Editorial, Blogging, and Copy Editing.
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