Born in Myanmar but raised in the UK, I am a Yangon-based restaurateur, currently the managing director of RTH Group, one of the leading casual dining restaurant groups in Myanmar, Founded in 2014. Home to 250+ diverse employees and restaurants, our flagship Rangoon Tea House is a traditional tea-shop inspired restaurant with ambitions of taking Burmese cuisine global. In the first year alone, we have gone on to feature in various international publications such as The Financial Times, Washington Post, Straits Times and The Daily Telegraph Australia. We've also been named as The Best Myanmar Restaurant at the Myanmore Awards 2016.Having moved back from the UK in 2012 as an Economics graduate from City University London, I initially worked as the Public Relations officer for the Yangon Heritage Trust. My true passion is in developing concepts within food and beverage that honour both tradition and innovation. I was officially inaugurated as a member of Forbes 30 Under 30 Asia 2016.