Hubert Alem Email & Phone Number

France

Responsible for supporting the grant evaluation activity by identifying expert reviewers and verifying the quality of their evaluation reports.

Sophia Antipolis, France

AGRO UVC propose aux producteurs agricoles une solution technologique basée sur l'application de la lumière ultraviolette pour contrôler les maladies des cultures. Cela permettra d’obtenir des cultures contenant beaucoup moins de pesticides et à un coût de production inférieur.

Eu-Opera

Development of a National Guideline of Good Sanitary Practices relating to the primary plant products sector in Morocco. EU project: "Improving food safety in Morocco". Europe Aid / 138896 / IH / SER / MA.

Montpellier, Occitanie, France

Thesis Objective: to study the biosynthesis of aromatic molecules in plants. Research on the influence of agronomic practices on secondary metabolism, especially on aroma molecules (VOCs). Thesis tittle: Impact of the carbon source/sink balance on glycosylated aroma precursors accumulation in grapevine fruit (Vitis vinifera L.). Trials planning, organization and execution. Including:• Experimental and statistical design• Development and follow-up of protocol• Trial site selection (experimental lots)• Genotype´s selection.• In the field: Plant´s identification. Field management. Monitoring of berry ripening and volume determination. Harvesting, Samples identification and conditioning. Ravaz Index determination. Pest and diseases monitoring. Water status determination (Scholander Chamber). Irrigation management• In the Laboratory: Grape´s physicochemical parameters determinations (weight, volume, °Brix, acidity, IPT, anthocyanins, pH). Preparation and Extraction of samples for chromatography. Chromatography CG-MS • Statistical analysis and Data Interpretation: Determination of aromatic molecules by integration of peaks (Excalibur software). Statistical analysis: ANOVA, PCA, etc.• Preparation of reports and divulgation• Presentation of results during congresses and conferences, and publication in scientific journals with evaluation committee.• Line management of a team of 5 persons.

Buenos Aires, Argentina.

Research:Planning, organization, execution of experimental research trial programs in fruit production and post-harvest fruit: grapes, apples, pears, peaches, kiwis, plums, bananas, blueberries, raspberries, strawberries, and citrus fruits.Teaching:• Production of fruit crops (Olive, Vine, Apples, Peaches, Kiwi, etc.)• Pre and Post-harvest of fruit crops.• Techniques on conventional and organic crops.• Supervision of Engineering and Master theses.• Workshop: Design and agronomy management of orchards.• Writing of agronomic manuals on Olive production and Grape production.Agronomic Consultant: Consultancy services offered by the University, to farm owners to provide recommendations and education on:• orchard establishment project.• crop nutrition and pruning.• pest management, phytosanitary control, and organic farming.• food quality and safety.• organization of training actions and animation of workshops for farm owners.• advice on certification and valorization of agri-food products in Organic Agriculture.

Province De Buenos Aires, Argentine

Preparation and monitoring of permits for phytosanitary products.

Argentina

Responsible for the Orchard Establishment, soil profile analysis and sampling, implantation, irrigation, plant nutrition, fertilization, pathogen identification, foliar sampling, farm monitoring and crop maintenance by organic red fruit production. Responsible for fruit quality, pest management and biological phytosanitary control. Realization of economic studies, financial and fiscal profitability. Support for international trade, regulatory affairs, and export.

Province De Buenos Aires, Argentine

Evaluation of non-refundable grants for agricultural investments.

Campana, Province Of Buenos Aires, Argentine

Support and technological monitoring of forest and fruit farmers in the Paraná Delta, in their installation project, establishment, irrigation, plant nutrition, phytosanitary control and pest control, pest monitoring. • Organization of training actions and facilitation of workshops for producers. • Experimentation in plant production (implementation and monitoring of trials), in conjunction with INTA.

Argentina

Research and development of Argentinean National Phytosanitary guidelines of fruit crops pests on Almonds, Avocados, Figs, Chestnut and Hazels, following Argentinean regulatory framework.

Torgiano, Umbria, Italy

Field, laboratory and wine cellar work. Responsible during the different stages of wine making: • Monitoring of vineyard pests. • Determination of the water potential of the leaves in the vineyard in order to improve irrigation management (with Schölander pressure chamber) • Handling of fruit samples before harvest and determination of maturity indices in the laboratory (Brix, acidity, alcohol levels) likely, anthocyanins) • Monitoring of vinyard diseases• Harvesting • Determining the quality of the grapefruit received from other vineyards • Crushing and Pressing, • Fermentation, • Clarification, • Chemical analysis of wines in the cellar, with different stages of maturity. Wine making of red, white and red wine.

Doctor Of Philosophy - Phd, Viticulture And Enology

Thèse : Impact de l'équilibre source/puit de carbone sur l'accumulation de précurseurs glycosylés aromatiques dans les fruits de la vigne.

Master’S Degree In Food Technology, Wine Technology, Food Biotechnology, Food Hygiene And Safety., Master

Activities and Societies: Topics studied: extraction processes, biotechnology, food security, food hygiene and safety, EU.

Agronomical Engineer, General Agronomy: Vegetal Production, University

Thesis: Biofertilization in Zea mais. sp .