Huey Gauthier Iii Email & Phone Number

Menlo Park, California, United States

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absenceAssist in the development of a safe and clean working environmentAssist with goal development and follow up, departmental initiatives, budget reviews, etcAssist the Sous Chef to update Recipe Standards and.

Menlo Park, California, United States

Helped open three kitchensReceived employee of the month several times out of 100 cooksHelped develop several menus for different kitchensWorked with catering team to increase customer satisfaction by 17 percentBuilt several recipes that are now staples at the company.

San Jose, California

Line cook at major tech companyWorked on the catering team where we would serve up to 5000 customers in a weekendHosted many company parties where some of my recipes are now used worldwide within the companyWorked directly with receivers to make sure orders were correct and company budget was being followed

Cupertino

Organized supplies and rotated supplies using the FIFO method. Utilized excellent knife skills to chop, dice, julienne and slice vegetables. Maintained cleanliness of station, ensuring sanitary conditions and excellent knife skills. Worked both the Salad and Grill line during the lunch rush. Clean meats for service and make sauces.

Palo Alto, CA

San Francisco Bay Area

Epic implementation team member for Kaiser that provided go-live support for 18 facilities and over 25,000 users. Taught the Epic Electronic records program to doctors, nurses, and other staff for Kaiser Permanente. The position required effective communication with upper management, co-workers and hospital staff.