Quality assurance and control activities on retail meat butchery production, for a large well know food manufacturing company.

Analysis and alteration/management of levels of metallurgical reaction compound baths, used in the different treatments of aerospace and aviation parts.

Technical & NPD assistant involved in quality and technical documentation and procedures within the company ensuring all BRC and other industry standards are met.Remit includes: -Completing monthly GMP audits, glass & plastic checks and updating of all technical and traceability records. -Weekly calibrations of equipment within the factory, ensuring they're maintenance and accuracy.-Completing traceability and other weekly & monthly audits, ensuring good manufacturing practices and consumer safety. -Carrying out raw-materials intake, lab analysis and documentation aswell as dealing with any non-conformances found. Also involved in the trialing and benchmarking of new ingredients and products using factory and pilot plant equipment.

Involved in NPD, end-product design and methodology for new products across the meat sector.Working in a small team to try to bring various functional ingredients and other materials together into an end-product, targeted and backed up with in depth market research.Also involved in some product presentation meetings to high level accounts. Demonstrating the huge selection of possibilities that Kerry's ingredients could offer.

Technician responsible for a tasting panel as well as the updating and maintenance of all databases and records.Use of various software such as Fizz sensory software, SAP and Salesforce.Running sensory testing, including difference, profiling, consumer and triangle testing of various products.Involved in some blue sky thinking and market research on various products and projects. Also involved in NPD lab work including compounding and applications of liquid flavours into various food end-markets. Documentation of progress within projects ensuring good lab and manufacturing practices.