Hugo Saavedra is a Executive Sous Chef at Conrad New York Downtown. He possess expertise in food, management, customer service, microsoft excel, catering and 5 more skills.
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Executive Sous ChefConrad New York Downtown Aug 2022 - PresentNew York, Ny, Us -
Banquet ChefThe Plaza Hotel - Cps Events At The Plaza Feb 2018 - Aug 2022New York, New York, Us -
Sous ChefTodd English Food Hall May 2010 - Feb 2017• In charge of daily ordering for produce, fish, meats and other goods pertaining to the restaurant• Responsible for prep and production of catering events both on and off site• Rotating between all 7 stations to help cooks with expediting when necessary to ensure best quality of service and food• Train and supervise up to 12 – 15 cooks per shift.
Hugo Saavedra Skills
Hugo Saavedra Education Details
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International Culinary CenterCulinary Arts/Chef Training
Frequently Asked Questions about Hugo Saavedra
What company does Hugo Saavedra work for?
Hugo Saavedra works for Conrad New York Downtown
What is Hugo Saavedra's role at the current company?
Hugo Saavedra's current role is Executive Sous Chef.
What schools did Hugo Saavedra attend?
Hugo Saavedra attended International Culinary Center.
What skills is Hugo Saavedra known for?
Hugo Saavedra has skills like Food, Management, Customer Service, Microsoft Excel, Catering, Food Safety, Leadership, Microsoft Word, Strategic Planning, Food And Beverage.
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