Hugo Binnian
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Hugo Binnian Email & Phone Number

Chef De Partie at THYME
Location: Bristol, England, United Kingdom 5 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Chef De Partie
Location
Bristol, England, United Kingdom
Company size

Who is Hugo Binnian? Overview

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Quick answer

Hugo Binnian is listed as Chef De Partie at THYME, a with 50 employees, based in Bristol, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Hugo Binnian.

Hugo Binnian previously worked as Junior Sous Chef at The Olive Shed Ltd and Restaurant Server at The Olive Shed. Hugo Binnian holds Business And Events Management, Events from University Of The West Of England.

Company email context

Email format at THYME

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THYME

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Profile bio

About Hugo Binnian

I am a final year Business and Events Management student at the University of West England. In my course we are gaining knowledge on the key principles and theories of business, as well as on the setting up and running of events. For my dissertation I created a business plan for a pop-up restaurant and music events company, looking to incorporate my love for cooking into what I have learnt from my course.I have worked in hospitality for 7 years, with the last year and a half being in the kitchen learning skills to turn my love for cooking into a career. After 7 months I worked my way up to junior sous chef where I now assist with the design of specials, stock take, orders and running service.

Current workplace

Hugo Binnian's current company

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THYME
Thyme
Chef De Partie
lechlade, gloucestershire, united kingdom
Website
Employees
50
AeroLeads page
5 roles

Hugo Binnian work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Current

Southrop, England, United Kingdom

Oct 2024 - Present

Junior Sous Chef

City Of Bristol, England, United Kingdom

Junior Sous Chef at the Olive Shed, responsible for food preparation, service, assisting with stock, orders and designing specials.

Jul 2023 - Oct 2024

Restaurant Server

The Olive Shed

Bristol, England, United Kingdom

Sep 2021 - Apr 2024

Restaurant Supervisor

Blenheim Palace, Woodstock

I began working as a waiter in the Orangery Restaurant full time after I finished school. I then worked part time between travelling on my gap year. Once I returned I became a supervisor in the restaurant and worked there until I moved to Bristol in August to start my degree.

Jul 2019 - Aug 2021

Chalet Host

Meribel, France

I co-hosted a chalet whilst working on my ski season in France on my gap year. This involved cooking, housekeeping and hosting a group of guests each week. As well as using organisational and budgeting skills to ensure the smooth running of the chalet.

Dec 2019 - Mar 2020
Team & coworkers

Colleagues at THYME

Other employees you can reach at thyme.co.uk. View company contacts for 50 employees →

2 education records

Hugo Binnian education

FAQ

Frequently asked questions about Hugo Binnian

Quick answers generated from the profile data available on this page.

What company does Hugo Binnian work for?

Hugo Binnian works for THYME.

What is Hugo Binnian's role at THYME?

Hugo Binnian is listed as Chef De Partie at THYME.

Where is Hugo Binnian based?

Hugo Binnian is based in Bristol, England, United Kingdom while working with THYME.

What companies has Hugo Binnian worked for?

Hugo Binnian has worked for Thyme, The Olive Shed Ltd, The Olive Shed, Searcys, and Alpine Elements.

Who are Hugo Binnian's colleagues at THYME?

Hugo Binnian's colleagues at THYME include Molly Tye, Hannah Ashton, Eduardo Brea Luengo, Joelle Abbott, and Emily Mellor.

How can I contact Hugo Binnian?

You can use AeroLeads to view verified contact signals for Hugo Binnian at THYME, including work email, phone, and LinkedIn data when available.

What schools did Hugo Binnian attend?

Hugo Binnian holds Business And Events Management, Events from University Of The West Of England.

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