Duties and Responsibilities• Responsible for production planning and control for production line of ball gum, hard boiled candy, bubble gum and Toffee line.• Monthly closing of stocks and WIP’s at floor.• Supporting new product trials & Responsible for implementation of systems, processes and procedure to facilitate smooth functioning of overall operations enhance operational efficiency and cost optimization.• Responsible for MIS (Reports & Documentation, Stocks audits, Variance reporting, Overall Equipment Efficiency, Productivity).• Delivering (95-105%) volume compliances and above 90% SKU compliances on agreed production plan. • Responsible for Raw material and packaging material planning as per production plan.• Planning day-to-day activities, production schedules and allocating work for achieving of monthly production targets and Ensure a compliance of GHK, GMP.• Process mapping and efficiency improvement in process line• Equipment uptime analysis through MTBF and MTTR • Responsible for implementation of Lean tools like OPL’s, CLIT etc.• Ensure Good time management, Attendance, 5S Control, Safety issues on shop floor and • Trouble shooting of Batch Making/Process parameters leading to loss of production/labour issues.• Coordinating with Commercial Team for RM, PM & FG.• Responsible for Yield and productivity improvement.• Responsible for implementing OHS Policy & Safety systems on shop floor e.g. Work Permit System.• Ensuring early start-up and reduction in product/ flavour change over time in process and packaging section.• Conducting meeting at shop floor and reviewing plant performance on weekly basis.• Responsible for TPM implementation like Jishu hozen on primary packing machines• Responsible to implement OEE in the plant • Responsible to implement SOPs for all equipmentKey Achievements & Highlights• Implementation of six sigma DMAIC technique.• Implementation of OEE calculation.• Implementation of MTBF and MTTR.

Duties and Responsibilities• Responsible for operation and maintenance of snacks Extruder clextral make. • Responsible operation and maintenance of Biscuit line capacity 500 kg/hr.• Responsible operation and maintenance wafer line.• Responsible operation and maintenance of hard boiled candy and chew gum line.• Responsible for operation and maintenance of Auger filling machine • Monthly closing of stocks and WIP’s at floor.• Supporting new product trials & Responsible for implementation of systems, processes and procedure to facilitate smooth functioning of overall operations enhance operational efficiency and cost optimization.• Responsible for MIS (Reports & Documentation, Stocks audits, Variance reporting, Overall Equipment Efficiency, Productivity).• To formulate & implement all safety policies at shop floor.• Responsible for 100% SKU Compliance Achievement.• Monitoring OEE and taking corrective actions to improve the efficiency of packaging lines• To maintain the set quality standards in the Manufacturing department i.e. GMP, HACCP & other quality requirements• Equipment uptime analysis through MTBF & MTTR for critical & repetitive breakdown

Duties and Responsibilities• Responsible for Raw material and packaging material planning as per production plan.• Planning day-to-day activities, production schedules and allocating work for achieving of monthly production targets and Ensure a compliance of GHK, GMP.• Process mapping and efficiency improvement in process line• Manpower planning, Shift Handling, Abnormality Handling & Reporting issues via production meetings.• Monthly closing of stocks and WIP’s at floor.• Supporting new product trials & Responsible for implementation of systems, processes and procedure to facilitate smooth functioning of overall operations enhance operational efficiency and cost optimization.• Responsible for MIS (Reports & Documentation, Stocks audits, Variance reporting, Overall Equipment Efficiency, Productivity).• Delivering (95-105%) volume compliances and above 90% SKU compliances on agreed production plan. • Responsible for PPE, Work permit and General discipline of the section, monitoring CCP and Implement of HACCP.• Equipment uptime analysis through MTBF and MTTR • Responsible for implementation of Lean tools like OPL’s, CLIT etc.• Ensure Good time management, Attendance, 5S Control, Safety issues on shop floor and • Trouble shooting of Batch Making/Process parameters leading to loss of production/labour issues.• Coordinating with Commercial Team for RM, PM &FG.• Responsible for Yield and productivity improvement.• Responsible for implementing OHS Policy & Safety systems on shop floor e.g. Work Permit System.

Handling utility and plant maintenance of snacks manufacturing machine like clextral extruder and ishida ffs

Worked as GET