Learned to be proficient in fast-paced food service operations, including order taking, food preparation, and customer service, and demonstrated ability to work effectively in a team environment and maintain a positive demeanor.

Learned to communicate with customers thus providing good customer service effectively. Work with co-workers and take upon other tasks such as sanitation, picking up used dishes, and serving pastries to ensure smooth operation of the store.

Filed Websites that informed people about COVID-19. Created guidelines for a TikTok challenge to discuss myth-busters that engaged students in low-illiterate schools. Participated in team meetings to present updates on the project.