At Southeast Asia Food Group, my focus as a Regional Account Manager is on fostering robust client relationships and scaling our products & services to a variety of foodservice and retail businesses. The goal is to provide tailored solutions, supported by an engaging customer support structure, to aid in our customer’s success.Concurrently, as a Chef Instructor at the Institute of Culinary Education, my passion for food & hospitality is channeled into creating exceptional food demonstrations and interactive learning sessions. This experience showcases my ability to manage diverse teams and execute large-scale events. The synergy between my foodservice operational experience, merchandising background, and my prowess to create connections with people positions me to adapt and engage with a broad swath of unique challenges across various verticals.Equally important is my desire to return the favor to a generation of AAPI communities that played a pivotal role in my journey and access to opportunities throughout my life. I'm proud to start my role as the Director of Merchandising & Sourcing for Meals for Unity and assist in the organizations' efforts to scale their charitable impacts in NYC.