Hunter is a highly experienced professional with a proven track record in the food industry. Over the course of her career spanning more than 15 years, she has held diverse roles ranging from sous chef in a restaurant to production cook for multiple companies. With almost 7 years of experience working out of the same incubator facility with multiple growing food companies, Hunter has developed a deep understanding of the surroundings and possesses a wealth of knowledge that she is eager to share. Her current role as Membership Coordinator at Venturepark Labs gives her ample opportunity to share her knowledge and assist local entrepreneurs with their daily needs in the production kitchens.