Server/Salesman
CurrentAs a server at Ancho and Agave, my focus is on providing an exceptional dining experience from the moment guests sit down. I take accurate orders, make personalized recommendations, and upsell specials to enhance their meals. My role involves collaborating with the kitchen and bar staff to ensure timely and smooth service, delivering food and drinks promptly, and handling transactions with precision. I stay attentive to guest needs, addressing any requests or issues to ensure their satisfaction. Additionally, I maintain a clean and organized section, resetting tables quickly while adhering to health and safety protocols. Through this, I aim to create a welcoming and enjoyable atmosphere for every guest.