Après is more than a group of restaurants dedicated to quality food, and exemplary service & creating new concepts since 2016.Our Brands: Le Prè: The pioneer project in the Food & Beverage domain, launched in 2020, based in Al Ain city - A Contemporary European Treat. Matera: A sophisticated and ultimate experience of Fine Dining in Al Ain, introducing a menu of international handcrafted dishes and serving the finest customer experience. Eight Pizzeria: Eight is a Pizza restaurant, featuring hand-stretched Italian-style pizza prepared from scratch.  Popup Burger: The Popup is a great place to come & enjoy a variety of Certified Angus Beef & Chicken Burger, hand-crafted, gourmet products, always fresh. Magnus Opus: Opus is a creative & Artistic flower, Cakes and chocolate retail store based in Al Ain city.

Fueled by the love for Bombay and Bollywood, team TBT comes with a promise to give your taste buds a sensory overload with our version of the real taste of Bombay. The menu has been meticulously crafted as an ode to authentic culinary traditions and offers a blend of progressive Indian, European, and Arabic concoctions. Good. Mood. Food. Guaranteed!!Provided turnkey solutions in the F&B retail space. A standalone restaurant delivered over three dark kitchen concepts with the following scope of work: Brand Incubation Revenue Forecast EBITDA Design | Fit-out Cutlery Crockery & Glassware Menu Philosophy, Menu Specification Recruitment Onboarding Team Food & Beverage Trials  Supply Chain (30 Days Credit Note) Aggregator Onboarding Process  Training & Development, Employee Handbook COGS  Offline Marketing  Monitor Cash Disbursement Ratio Analyze Business Growth (MOM vs YOY)

Modern Dish Restaurant, the leading start-up in food, beverage and entertainment has various brands under its wing. It is a perfect solution which caters to needs from specialty breakfast restaurant to contemporary Indian to entertainment centers to food kiosks. MDR has built a strong network of bands with presence in over 4 cities across kingdom of Saudi Arabia which is easily scalable and can be expanded rapidly within the GCC & beyond.

A truly unique & bespoke travel experience, delivered with complete description and limitless hospitality. Delivering impeccable personalized & intuitive hospitality with charm & sophistication; the guest indulge in the ultimate table service delivered at 35,000 feet, creating their dining experience tailored to their taste with locally sourced, in-season produce.Responsibilities Include: Brand ambassador for first class cabin. Leading the team of cabin crew in the premium zone. Raising onboard cabin report pertaining to guest affairs, in flight products & onboard service delivery. Initiating chef workshops to maintain brand position of Etihad Airways food philosophy. Enhance skill, culinary knowledge, faultless hosting language & communicate culinary expectations set by the business. Support new menu trials & pre-lounge launch. Participate in duties at the catering Centre, in Etihad Airways lounges and at corporate, PR & VIP functions. Showcasing signature chef’s special. Delivering impeccably plated multi-course menu. To create tailor-made experiences, meticulously designed to ensure every guest need are met in their private boutique space; the residence. Creating a truly bespoke menu suited for each guest. Guiding guests through the menu & recommended beverage pairing. Steaks & grills cooked to guest preference. Oversee and be accountable for the catering loading and food quality in first class.

Imaginative, up market Indian fare and clever cocktails presented in a fashionable environment. Masala Library by Jiggs Kalra, a magnum-opus of The Czar of Indian Cuisine & Tastemaker to the Nation – Mr. Jiggs Kalra, aims at showcasing the epicurean lineage of Ancient India, representing culinary excellence from across the geographical landscape of the country.Responsibilities Include: Conducting inventory, standardizing portion sizes, analyzing wastages, budgeting, pricing menus, investigating variance and cost leakages. Steering cuisine development and handling overall kitchen operations. Providing required on-the-job coaching & mentoring to associates. Conduct monthly food safety team meetings for brainstorming & strengthen the internal process of food safety. Staffing & scheduling of various sections and allocation of duties. Developing standard purchase specifications. Ensure good physical upkeep, condition of equipment and utensils and co-ordinate with the engineering department for repairs and maintenance. Review monthly business reports and generate relevant development work plan. Initiate and execute menu trials for upcoming venture FARZI CAFÉ.

The Main Kitchen clusters a combination of Hot & Cold Kitchens. It includes the Banquet Kitchen, Bakery & Confectionary, Butchery Department and Garde Manger.

Varq is a modern Indian gourmet dining experience with authentic, artistic dishes; a harmonious blend of traditional and contemporary sophistication. Named for India’s exotic edible gold leaf, Varq seats 82 guests and includes a private dining room for 14. Modern crockery, elegant presentations, balanced meals and the very much Indian flavors are the features of this new wave Indian restaurant.

The ‘zamindari’ or landlord culinary culture of India bears influences of the Raj, Islamic cuisine and the effects of Partition. Taj Bengal, Sonargaon brings the best of this cuisine to Kolkata. Cobbled floors, mud walls, show kitchen and lilting traditional music help you experience true Indian cuisine.

Chic wood-floored restaurant dining room serving a range of classic Modern European food and fine wines. Nothing less than the finest. Paired with more of the extraordinary. More of healthy alternatives. More of the sublime.

Foundation phase of training program along with 3 months of theoretical culinary inputs. One year exposure included training in the areas of bakery and confectionery, butchery, banquets, garde manager, All-day dining, In-room dining, Chinese & Indian specialty outlets & flight kitchen.