-Successfully managing a team of 30 employees, achieving consistent operational excellence, and maintaining a healthy work environment.-Monitoring day-to-day activities, such as opening and closing rituals, inventory control, and equipment upkeep, to ensure smooth operation and conformance to business standards.-Managing staff scheduling, customizing shifts to each employee's availability and peak business hours, and skillfully combining staffing requirements with labor… Show more -Successfully managing a team of 30 employees, achieving consistent operational excellence, and maintaining a healthy work environment.-Monitoring day-to-day activities, such as opening and closing rituals, inventory control, and equipment upkeep, to ensure smooth operation and conformance to business standards.-Managing staff scheduling, customizing shifts to each employee's availability and peak business hours, and skillfully combining staffing requirements with labor costs.-Maintaining business policies and standards, making sure all health and safety laws, cleaning rules, and workplace regulations are followed.-Actively involved with the community through outreach initiatives, sponsorships, and attendance at events, developing relationships and enhancing the brand's visibility. Show less

-Completes daily and weekly reports.-Helped manage inventory by keeping a check on stock levels, ordering supplies, and reducing waste with precise portion control and rotation techniques.-Handled cash drawers excellently.-Facilitated training and development programs for workers, ensuring that members of the team were knowledgeable about the menu options, food safety procedures, and customer service expectations.-Ensured strict compliance with company policies, procedures, and… Show more -Completes daily and weekly reports.-Helped manage inventory by keeping a check on stock levels, ordering supplies, and reducing waste with precise portion control and rotation techniques.-Handled cash drawers excellently.-Facilitated training and development programs for workers, ensuring that members of the team were knowledgeable about the menu options, food safety procedures, and customer service expectations.-Ensured strict compliance with company policies, procedures, and safety guidelines.-Monitored employees from observation post and from all areas of restaurants.-Resolved operational challenges promptly, including staffing issues and equipment maintenance, minimizing disruptions. Show less