Hussain Sayed Email & Phone Number

Dubai, Ae

United Arab Emirates

More than a decade of dedicated involvement in the hospitality industry sector, I proudly co-founded QARMSHNY RESTAURANTS MANAGEMENT.Our vision was simple yet revolutionary: to redefine the very essence of "experiences" within the industry.

Uae Dubai

A results-oriented business professional with long-term experience in strategic planning, managing projects, improving the efficiency of operations, team building and determining effective processes for operations. Equipped with advanced communication skills, nurtured with extensive background in conflict resolution through high-quality customer care.

Muscat, Masqaţ, Salalah Oman

Highly competent operations manager with 6 years of experience responsible for managing the daily business operations, including overseeing all aspects of production, planning, purchasing, inventory, shipping, receiving and process development and improvement.

Muscat, Masqaţ, Oman

I am working as an operations manager & restaurant opening manager in this company and the following are the roles and responsibilities; • Achieve sales & profit target to required Budgets. • Implement local promotions and marketing plans. • Monitors sales projections and budgets versus actual sales. • Recommends local store marketing plan to resolve sales Shortfalls. • Increase transactions, value, and up-selling of promotion Items. • Ensure that… Show more I am working as an operations manager & restaurant opening manager in this company and the following are the roles and responsibilities; • Achieve sales & profit target to required Budgets. • Implement local promotions and marketing plans. • Monitors sales projections and budgets versus actual sales. • Recommends local store marketing plan to resolve sales Shortfalls. • Increase transactions, value, and up-selling of promotion Items. • Ensure that security measures and policies relating to cash stock and assets are implemented effectively with regard to Sales. • Develop new products projections and controllable items. • Ensure that all management and staff are trained to the Required standard. • Motivation and development of staff and managers in line With business objectives. • Conduct regular staff and management meetings. • Delegate key tasks to the management team to maximize their potential and identify staff members and develop Accordingly. • Communicates specific performance standards on a Timely Basis. • Customer relation management. • Delivery of products meeting the quality, services, and cleanliness standards required. • Implementation of health and safety with adherence to all current legislation. • Ensure the proper level of hygiene, safety, and maintenance in the store, safe condition of work, food handling Procedures. • Maintain and improve QSR standards to generate and be Well differentiated in the market. Show less

Muscat, Masqaţ, Oman

Here initial I had worked as a restaurant manager and after that, I got promoted as a multi-store area manager and the following are roles and responsibilities; • Handling the day-to-day operation of stores. • Ensure brand standards are followed at the store • Ensure the best customer experience as per global brand Standards • Achieving the sales monthly Target of the store. • Adherence to Company SOP. • Conducting daily briefing to staffs their… Show more Here initial I had worked as a restaurant manager and after that, I got promoted as a multi-store area manager and the following are roles and responsibilities; • Handling the day-to-day operation of stores. • Ensure brand standards are followed at the store • Ensure the best customer experience as per global brand Standards • Achieving the sales monthly Target of the store. • Adherence to Company SOP. • Conducting daily briefing to staffs their shift • Keenly involved in development and improvement of sales. • Responsible for maintaining the various MIS report like usage of food cost, sales report. • Organizing marketing activities such as promotional events and discount schemes. • Managing inventory of the Store • Maintain the operations consistent with zeal to achieve the targets. • Tracking Foreign Currency Cash and Local Currency Cash Credit notes on Daily Basis. • Controlling the Wastage of the Material. • Vendor Bills Passing, Payments, & Tracking • Inventory Management, • Ensure proper service of Food and Beverage • Shifts Planning and set target for staff • Conducting work Chat for staff on a monthly basis • Ensure complete & timely execution of corporate and local marketing programs. • Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team. • Training new staffs on the products. • Staff motivation on improving the knowledge of staffs Show less

Riyadh, Saudi Arabia

Here I had worked as a restaurant supervisor and the following are roles and responsibilities; • Overseeing the operations in terms of the guest experience • Control day-to-day operations by scheduling team, ordering food & supplies & developing the restaurant team • Ensuring proper standards are followed to meet customer satisfaction • Handling the store operation on day to day basis • Making the daily reports and sending them to the Area manager on a daily… Show more Here I had worked as a restaurant supervisor and the following are roles and responsibilities; • Overseeing the operations in terms of the guest experience • Control day-to-day operations by scheduling team, ordering food & supplies & developing the restaurant team • Ensuring proper standards are followed to meet customer satisfaction • Handling the store operation on day to day basis • Making the daily reports and sending them to the Area manager on a daily basis • Conducting staff briefing on a daily basis on targets / achieved • Discussing the plan of action on improving the store sales with the team • Making the weekly schedule of the store team • Analyzing the Weekly report and discussing with the team on the opportunity and improving on the points • Making the Warehouse and local orders on a weekly basis • Tracking the Cash and Credit sales on a daily basis • Following up pending work and discussing with the Area Manager in the Weekly area meet • Forecasting and planning the sales on a timely basis • Ensuring proper standards are followed to meet customer satisfaction • Handling customer queries & staff concern, Show less

Mumbai, Maharashtra, India

Worked as a restaurant shift manager roles. Job responsibilities; • Delegate tasks to restaurant staff and supervise their performance • Maintain a fully-stocked inventory and order food supplies, as needed • Manage dining reservations • Balance the cash register at the end of the shift • Open or close the restaurant (when responsible for the first or last shift) • Inform the next Shift Manager about pending tasks • Report maintenance and… Show more Worked as a restaurant shift manager roles. Job responsibilities; • Delegate tasks to restaurant staff and supervise their performance • Maintain a fully-stocked inventory and order food supplies, as needed • Manage dining reservations • Balance the cash register at the end of the shift • Open or close the restaurant (when responsible for the first or last shift) • Inform the next Shift Manager about pending tasks • Report maintenance and training needs Show less