• Supervising junior team members.• Support the Supervisor in the smooth running of the section.• Delivering excellent standards of service in a friendly and professional manner to our guests.• Assist with the training and development of junior team members.• Proactively welcoming and greeting all guests and visitors to the Restaurant.• To assist in the setup of the restaurant before service, ensuring all required items are stocked and ready.• To seat guests offering them menus, and drinks and providing explanations of the menu when required.• To deal efficiently and courteously with all guest queries.• Ensuring the restaurant environment is always maintained and cleaned to a high standard both during and after service.• Delivering consistent, exceptional service in line with the luxury standards.• Excellent knowledge of restaurant menus to be able to offer guidance and make recommendations.