Hussein Mcheimech Email and Phone Number

Cooperating with the host/hostess to seat patrons and assign wait staff to tables. Training new staff in food service technique and restaurant procedures. Managing customer concerns and complaints about staff using conflict resolution skills . Providing excellent customer service to set a good example for staff. Keeping staff content with excellent leadership and communication skills . take order. handling guest complains. trainer for fine dining standard. inventory at… Show more Cooperating with the host/hostess to seat patrons and assign wait staff to tables. Training new staff in food service technique and restaurant procedures. Managing customer concerns and complaints about staff using conflict resolution skills . Providing excellent customer service to set a good example for staff. Keeping staff content with excellent leadership and communication skills . take order. handling guest complains. trainer for fine dining standard. inventory at all. upseling technique Show less

Answer and direct phone callsOrganize and schedule appointmentsPlan meetings and take detailed minutesWrite and distribute email, correspondence memos, letters, faxes and formsAssist in the preparation of regularly scheduled reportsDevelop and maintain a filing systemUpdate and maintain office policies and proceduresOrder office supplies and research new deals and suppliersMaintain contact listsBook travel arrangementsSubmit and reconcile expense… Show more Answer and direct phone callsOrganize and schedule appointmentsPlan meetings and take detailed minutesWrite and distribute email, correspondence memos, letters, faxes and formsAssist in the preparation of regularly scheduled reportsDevelop and maintain a filing systemUpdate and maintain office policies and proceduresOrder office supplies and research new deals and suppliersMaintain contact listsBook travel arrangementsSubmit and reconcile expense reportsProvide general support to visitorsAct as the point of contact for internal and external clientsLiaise with executive and senior administrative assistants to handle requests and queries from senior managers Show less

Cooperating with the host/hostess to seat patrons and assign wait staff to tables. Training new staff in food service technique and restaurant procedures. Managing customer concerns and complaints about staff using conflict resolution skills . Providing excellent customer service to set a good example for staff. Keeping staff content with excellent leadership and communication skills . take order. handling guest complains. trainer for fine dining standard. inventory at… Show more Cooperating with the host/hostess to seat patrons and assign wait staff to tables. Training new staff in food service technique and restaurant procedures. Managing customer concerns and complaints about staff using conflict resolution skills . Providing excellent customer service to set a good example for staff. Keeping staff content with excellent leadership and communication skills . take order. handling guest complains. trainer for fine dining standard. inventory at all. upseling technique Show less

Set tables, trays according to type of food ordered and the hotels service standards.Performs opening and closing procedures established for the department.Accurately records, pre-checks and picks-up all food and beverage orders.Check in with guests to ensure satisfaction with each food course and/or beverages.Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.Serves guests their food and beverage in prompt, courteous… Show more Set tables, trays according to type of food ordered and the hotels service standards.Performs opening and closing procedures established for the department.Accurately records, pre-checks and picks-up all food and beverage orders.Check in with guests to ensure satisfaction with each food course and/or beverages.Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service.Present physical and accurate check to guest and complete the payment process.To be able to immediately monitor guest comments and pass on to your Superior, and be pro- active in solving problems whenever possible.To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc.To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives.Check with the guest regarding the satisfaction of the meal. Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.Complete closing duties, including restocking items, turning off lights, etc.Maintain cleanliness of work areas, chinaware, glassware, etc., throughout the day.Assist in carrying out scheduled inventories of products and operating equipment.Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors. Show less