Knowledgeable food and beverage manager with over 17 years’ experience in casual and fine dining hospitality establishments seeking position in upscale dining concept. Gifted motivator and leader comfortable with supervising service team of over 250 employees. Good knowledge in structure all departments including job descriptions and KPI. Comfortable in fast-paced environment to provide quality service for patrons while effectively mentoring new staff.Managing food & beverage projects, through retail outlets distinguished brands.Create a new concept. Development all departments to match with one vision. Make financial policies to all departments. Enterprise resource planning (ERP)Make the P&L, The balance sheets, cash follow, analysis for this reports and forecasting budget.