Hussein Shoukor Email & Phone Number

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• Client Relationship Management: - Cultivate and maintain strong relationships with key clients(Ezzeddine Group, Puffzone, savory goods, Sooq), serving as a trusted advisor and primary point of contact.2
• Sales Strategy: - Develop and execute strategic sales plans to achieve and exceed revenue targets, leveraging market insights and competitive analysis.3
• Solution Selling: - Identify client pain points and opportunities, presenting tailored solutions that align with their business goals.4
• Contract Negotiation: - Lead contract negotiations, ensuring mutually beneficial agreements that drive long-term partnerships.5
• Team Collaboration: - Work closely with cross-functional teams including marketing, account manager, product development, and customer support to deliver seamless client experiences.

Beirut Governorate, Lebanon

1- Performing meetings with clients like P&G and Mondelez, to understand Brand DNA and to outline their digital marketing goals and campaign objectives.2- Performing clear timelines, plans and influencer selections for clients’ campaigns with innovative social media & traditional marketing strategies.3- Performing Liaise with all internal teams, talent.

Beirut Governorate, Lebanon

1- Publish, monitor, and advertise content with the coordination of the executive team on different social media marketing channels (Meta, Instagram, Twitter…)2- Working closely with the marketing team to develop a comprehensive social media strategy aligned with the overall marketing goals.3- Collaborates with various teams within the organization, such.

Beirut, Lebanon

1- focusing on securing sales by reaching out to clients through calls on Ziwo CRM correspondence to gulf region.2- offering products and services, assisting customers every step of the way to ensure client satisfaction. 3- building positive relationships with clients while adhering to the company's policies and regulations.

Beirut, Beirut Governorate, Lebanon

• Ensure all adopted policies and procedures on costing and cost controls are duly complied with.
• Organize and supervise the stock count of all the food and beverage, consumable supplies on a monthly basis and replaceable assets on a half-yearly basis. Investigate and report any major and significant discrepancies.
• Minimize the cost of holding stocks by ensuring that various items of inventories are not over-stocked.
• Conduct monthly and annual operating equipment check.
• Perform and supervise the purchasing, cost control, portion control, store procedures.

Beirut, Beirut Governorate, Lebanon

• Answering incoming calls and responding to customer’s inquries and orders.
• Resolving any customer complaints, and identifying issues to supervisors when necessary.
• Placing customer orders in the computer system.
• Documenting all call information according to standard operating procedures.
• Recognizing, documenting, and alerting the management team of trends in customer calls.

Beirut, Lebanon