Huw Thomas

Huw Thomas Email and Phone Number

Senior Consultant - Technical Operations @ Morgan Consulting
Melbourne, VIC, AU
Huw Thomas's Location
Melbourne, Victoria, Australia, Australia
About Huw Thomas

I'm a Recruitment Consultant working within the permanent team at Manpower Professional. We specialise in a range of white collar industries across all of the major cities within Australia.I feel It has never been more vital to connect with people on a deep level, to learn as much as I can from every conversation, so that I can ensure I'm equipped with what's necessary to find the best outcome for those I am fortunate enough to cross paths with.My previous career instilled many traits within me that have proven to be incredibly beneficial in the world of recruitment, none more so than the ultimate level of care factor I have toward everyone I deal with, whether they be a client, candidate or colleague. I love creating relationships and having a positive effect in people's lives, helping them find happiness in whatever way I can, sharing any knowledge that I feel may be beneficial, but most importantly, learning as much as possible from each and every interaction.

Huw Thomas's Current Company Details
Morgan Consulting

Morgan Consulting

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Senior Consultant - Technical Operations
Melbourne, VIC, AU
Employees:
54
Huw Thomas Work Experience Details
  • Morgan Consulting
    Senior Consultant - Technical Operations
    Morgan Consulting
    Melbourne, Vic, Au
  • Manpowergroup Australia
    Specialist Recruitment Consultant
    Manpowergroup Australia Mar 2023 - Present
    Melbourne, Victoria, Australia
    We believe that meaningful, sustainable employment has the power to change the world. It's why we've helped lead career conversations with students across the globe so they could be ready for work and make their own mark. It's why we've helped strengthen the skills of workers world-wide, so they'd be equipped to build brighter futures. It's why we've been teaching software and automation skills to millions across continents, as we believe time waits for no one and neither does technology. Meaningful, sustainable employment has the power to change the world!
  • Platinum People Group
    Specialist Recruiter - Third Party Banking, Aggregation & Mortgage Broking
    Platinum People Group Apr 2022 - Jan 2023
    Melbourne, Victoria, Australia
    Platinum People Group is a specialist Mortgage Broking and Third-Party Banking recruitment firm that helps business owners and leaders find, qualify, attract, and engage the best candidates in the market.We guide, support, and teach our candidates how to reach new heights in their careers and uncover opportunities. As a boutique agency without large overheads or management committees, our passion and focus are solely on delivering outstanding results for our customers.The positions I specialise in recruiting are:- State Managers - 3rd Party- Business Development Managers - 3rd Party- Relationship Managers - 3rd Party- Credit Analysts/Assessors/Underwriters- Settlement Managers/Officers
  • Anada
    General Manager
    Anada Jan 2021 - Apr 2022
    Melbourne, Victoria, Australia
    Whilst General Manager of Anada Restaurant I was responsible for:- Human resource management - Staff training & development - Business growth - Wine list management (200+ domestic & International wine list) - Bar management & cocktail list creation- Reservation system control - Function & event organisation - Stock control - Resource management- Systems & standards implementation/management - Menu assistance & development- POS system improvement & continual management
  • Movida Original
    Section Waiter / Bar
    Movida Original Sep 2018 - Dec 2020
    Melbourne, Victoria, Australia
    Time away from management to focus on sporting commitments whilst also working in a famous Melbourne laneway restaurant and Australia's premier Spanish restaurant.
  • Dinner By Heston Blumenthal - Melbourne
    Assistant Restaurant Manager / Head Of Training
    Dinner By Heston Blumenthal - Melbourne Sep 2015 - Sep 2017
    Melbourne, Victoria, Australia
    World-class & Iconic restaurant brand (London location ranked number 4 in the world at the time). Responsible for staff development along with system & standard development. Heavily involved with initial set up of systems, procedures and implementing standards across all front of house departments.Head of training and responsible for weekly & monthly training schedule. 'In-house historian' & responsible for delivering relatable historical information to guests on a daily basis. Conducted specific history-based training sessions once a month. Constant presentation of specifically related historical research on both Australian & European 'food history'. Managed the private dining room & 'chef's table' with the head sommelier most evenings. Continuous training and development of skills and knowledge for all levels of staff within the front of house team.
  • The Point
    Assistant Manager
    The Point Sep 2013 - Sep 2015
    Melbourne, Victoria, Australia
    Once ranked two hats and regarded as the premier steak restaurant of Melbourne. Responsible for assisting with day-to-day management of restaurant and adjacent event spaces including private dining room.
  • Baroque
    Restaurant Manager
    Baroque Feb 2011 - Dec 2012
    Sydney, New South Wales, Australia
    First restaurant manager role with complete control of all aspects of the front of house operation. Instant improvement of systems & standards. Gradual improvement to workplace culture, overall quality of product along with revenue and percentage of profit. Implemented 5 course 'Chef's Menu' with matched wines that changed seasonally.
  • Sake
    Head Waiter & Sommelier
    Sake Oct 2010 - Feb 2011
    Sydney, New South Wales, Australia
    I Assisted with initial development & continual improvement of systems/procedures as well as introducing higher-level standards. Then the number 1 contemporary Japanese restaurant in Australia and consistently awarded 1 hat. As sommelier I conducted multiple sake/shochu training sessions for staff and guests alike.
  • Tetsuya'S Restaurant
    Section Waiter
    Tetsuya'S Restaurant Mar 2010 - Oct 2010
    Sydney, New South Wales, Australia
    Tetsuya created the first degustation restaurant in Australia and it was the number one restaurant in Sydney for almost two decades. It officially put Australia on 'the map' internationally in terms of being a ‘food destination’. Tetsuya was awarded three hats every year until 2011.
  • Quay
    Section Waiter
    Quay Sep 2009 - Mar 2010
    Sydney, New South Wales, Australia
    Whilst employed, Quay was ranked number 1 in Australia and number 26 in the world. Quay is still a three-hat restaurant today(2023). Quay holds the record for being the highest internationally ranked restaurant Australia has ever produced. I managed sections within the restaurant and assisted the management of the private function spaces.
  • Est.
    Section Waiter
    Est. May 2007 - Sep 2009
    Sydney, New South Wales, Australia
    My first 3 hat restaurant. Whilst employed, est. was ranked number 4 in Australia and was repeatedly awarded 3 hats. It is still today regarded as the strongest service team assembled in Australia. It was the flagship restaurant for Merivale, now Australia's largest and most successful hospitality company. I was responsible for multiple positions within the kitchen, the private dining room, the champagne trolley and worked multiple 'sections' within the dining room floor.
  • Park Hyatt Sydney
    Food And Beverage Attendant
    Park Hyatt Sydney Apr 2006 - Apr 2007
    Sydney, New South Wales, Australia
    During my employment, the Park Hyatt in Sydney was the number 1 hotel in Australia. I Worked within the premier restaurant (1 hat) and looked after many high profile guests, A-list celebrities, Cheif Executive Officers of multinational organisations and multiple royal families.
  • Holiday Inn Sydney Darling Harbour
    Food And Beverage Supervisor
    Holiday Inn Sydney Darling Harbour May 2003 - Apr 2006
    Sydney, New South Wales, Australia
    I Began my career as an F&B attendant but was promoted quickly to supervisor shortly after turning 19. I managed the restaurant during PM shifts along with room service and multiple function rooms (small team operation). Then also supervised the restaurant for breakfast shifts and oversaw 300+ guests dining within a four-hour time frame. Picked up necessary wine, bar & coffee skills along the way.

Huw Thomas Education Details

Frequently Asked Questions about Huw Thomas

What company does Huw Thomas work for?

Huw Thomas works for Morgan Consulting

What is Huw Thomas's role at the current company?

Huw Thomas's current role is Senior Consultant - Technical Operations.

What schools did Huw Thomas attend?

Huw Thomas attended Ryde Hospitality College, Launceston Church Grammar School.

Who are Huw Thomas's colleagues?

Huw Thomas's colleagues are Rocky Indrawan, James Burston, Marianne Poland, Tomas Vaca, Hazel Delgado, Hazel Delgado, Tracey Thompson.

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