H. Lewis Email & Phone Number

Accurately and efficiently delivered multiple client orders in each run. Follow company safe driving rules and all road laws. Keep track of delivery information, car mileage, and fuel usage. Present clients with ticket information and answer basic customer service questions. Handle client payments and calculate tips on request. Move items from restaurant/store location to client establishment without spillage or damage. Verify loaded items against order tickets.

Oversee the closing and balancing of cash registers at the end of each shift and confirm that any issues are resolved immediately. Train/develop new employees and ensure that they shadow experience ones during the course of the shift. Create and maintain effective liaison with vendors and suppliers to make sure timely delivery of supplies and equipment. Monitor all areas and relocate staff duties to maximize coverage, efficiency, and customer service. Screen resumes and recommend candidates… Show more Oversee the closing and balancing of cash registers at the end of each shift and confirm that any issues are resolved immediately. Train/develop new employees and ensure that they shadow experience ones during the course of the shift. Create and maintain effective liaison with vendors and suppliers to make sure timely delivery of supplies and equipment. Monitor all areas and relocate staff duties to maximize coverage, efficiency, and customer service. Screen resumes and recommend candidates. Ensure that policies and procedures are being followed through. Show less

Assisted in preparing/packing food items and delivered them to customers in takeaway bags or trays. Acknowledged all guests with a friendly smile and responded to their needs/special requests. Empowered the team to satisfy guests and resolve problems. Recognized crew members for their efforts and contributions during the shift. Helped in product promotions including sampling and ensured crew can properly describe/prepare all promotional products. Verified that prepared food met requirements for… Show more Assisted in preparing/packing food items and delivered them to customers in takeaway bags or trays. Acknowledged all guests with a friendly smile and responded to their needs/special requests. Empowered the team to satisfy guests and resolve problems. Recognized crew members for their efforts and contributions during the shift. Helped in product promotions including sampling and ensured crew can properly describe/prepare all promotional products. Verified that prepared food met requirements for quality and quantity. Unload and sorted shipments from truck orders. Show less

Maintained sanitation, health, and safety standards in work areas. Prepared and stocked the day’s ingredients for each station. Trained, managed, and guided 5 other line cooks, improving overall performance, service quality, and productivity by 20%. Followed procedures for safe food preparation, assembly, and presentation. Reported to each shift on time and ready to work. Had establish loyal clientele through friendly interactions and consistent appreciation. Restocked all items throughout… Show more Maintained sanitation, health, and safety standards in work areas. Prepared and stocked the day’s ingredients for each station. Trained, managed, and guided 5 other line cooks, improving overall performance, service quality, and productivity by 20%. Followed procedures for safe food preparation, assembly, and presentation. Reported to each shift on time and ready to work. Had establish loyal clientele through friendly interactions and consistent appreciation. Restocked all items throughout shift to ensure cooks had the necessary ingredients. Show less

Supervised staff to make sure that they perform their duties with customer satisfaction in mind. Trained new crew members to handle food preparation and serving duties. Kept an eye on operational issues such as theft, wastage and established protocols to minimize them. Created development opportunities for experienced staff members. Resolved customer complaints and interacted with all customers in a friendly manner. Wrote weekly shift schedules for staff. Performed money counts with cashiers of… Show more Supervised staff to make sure that they perform their duties with customer satisfaction in mind. Trained new crew members to handle food preparation and serving duties. Kept an eye on operational issues such as theft, wastage and established protocols to minimize them. Created development opportunities for experienced staff members. Resolved customer complaints and interacted with all customers in a friendly manner. Wrote weekly shift schedules for staff. Performed money counts with cashiers of drawers and addressed discrepancies. Show less

Business Administration And Management, General

Art/Art Studies, General