Hyder Ali Email & Phone Number

Coimbatore, Tamil Nadu, India

A New Journey begins

Tiruvannamalai, Tamil Nadu, India

Enhanced sales performance by strategically approaching new vendors and dealers, successfully identifying and engaging high-quality customers, resulting in significant increases in company sales and revenue.Enhanced product packaging quality to meet market demands.Managed warehouse inventory, reducing raw material costs by 15%.Introduced a new product size, increasing sales by 10%.Spearheaded the company's social media presence, boosting online engagement by 20%.Strategically managed staff allocation and scheduling, reducing manufacturing costs by 12%.

Tiruvannamalai, Tamil Nadu, India

Inventory Management: Maintain stock levels in the warehouse, ensuring products are accurately accounted for and stored properly.Product Packaging: Oversee daily product packaging operations, ensuring compliance with quality standards and safety protocols.Supplier Coordination: Follow up with suppliers to ensure timely delivery of raw materials and negotiate prices based on current market trends.Quality Improvement: Continuously monitor and improve product quality by implementing best practices and addressing any issues promptly.

Vellore, Tamil Nadu, India

Promoted from cashier to branch manager within 6month .Managed a team of two, overseeing daily sales and inventory.Streamlined billing processes, reducing errors by 30%.Ensured smooth and successful functioning of the outlet through effective leadership.

Vellore, Tamil Nadu, India

As a cashier with extensive training in Gofrugal and Zoho billing software, I was responsible for daily counter billing, cash handling, and account management. My duties included closing accounts daily, reconciling denominations, and managing cash in hand, bank transactions, UPI transactions, and card payments. Each evening, I ensured all financial transactions were accurately cleared and handed over to the accounts department.

Chennai, Tamil Nadu

Gained experience in kitchen operations, front office management, food and beverage services, and housekeeping.Contributed to daily hotel operations, improving service efficiency.

Bsc, Hospitality, 85 %

Master Of Business Administration - Mba, International Business, 7