Maintained updated knowledge of all menu items, specials, spirits brands, beers and non-alcoholic selections.Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.Thoroughly cleaned and sanitised work area including mopping and sweeping, washing display cases, wiping down prep areas and equipment, washing utensils and dismantling and cleaning machinery.Regularly cleaned and sanitised the bar area, beer lockers, and refrigeration and storage areas.Cut, sliced and peeled perishable garnishes and fruits for beverages.Completed regular bar inventories and daily requisition sheets as requested.Entered orders into the computer system quickly and in the proper sequence.Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.Wiped down counter areas, sinks and floors to maintain a clean and safe workstation.Create two new cocktails every month for cocktail promotion.

In charge in main bar of the hotel. Responsible for all inventory either beverages or glassware. Responsible for maintaining stock of spirit. Creating the menu for signature cocktail. Acting as a head bartender for last one year.

Open the bar.Doing daily inventory. maintain the parstock of the bar. Responsible for any drink out of the Bar. Maintain the cleanlines of the bar. Working as a good team player.

Have a good loyality due to operational hours during big events. Maintain the parstock of the bar. Maintain the cleanlines of the bar.